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首页> 外文期刊>Analytical Biochemistry: An International Journal of Analytical and Preparative Methods >Identification of cysteinylation of a free cysteine in the Fab region of a recombinant monoclonal IgG1 antibody using Lys-C limited proteolysis coupled with LC/MS analysis
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Identification of cysteinylation of a free cysteine in the Fab region of a recombinant monoclonal IgG1 antibody using Lys-C limited proteolysis coupled with LC/MS analysis

机译:使用Lys-C有限蛋白水解结合LC / MS分析鉴定重组单克隆IgG1抗体Fab区游离半胱氨酸的半胱氨酸化

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摘要

MAB007, an IgG1 monoclonal antibody, is unique because of the presence of a free cysteine residue in the Fab region at position 104 on the heavy chain in the CDR3 region. Mass spectrometric analysis of intact MAB007 showed multiple peaks varying in mass by 120-140 Da that cannot be fully attributed to glycosylation isoforms typically present in IgG molecules. Limited proteolysis of MAB007 with Lys-C led to a single cleavage at the C-termin us of a lysine residue in the hinge region of the heavy chain at position 222, generating free Fab and Fc fragments. Reversed-phase liquid chromatography/mass spectrometry analysis of the Fab and Fc fragments revealed several modifications. The Fab fraction showed cysteinylation of a free cysteine in the CDR3 region resulting in a mass shift of 119 Da. Using limited proteolysis.. we also identified modifications resulting in a mass increase of 127 Da in the Fe region, corresponding to C-terminal lysine variants in the heavy chain. Other modifications, such as oxidation (+16 Da) and succinimide formation (-17 Da), were also detected in the Fab fragment. The cysteinylation observed after limited proteolysis was confirmed by peptide mapping coupled with tandem mass spectrometry analysis. (c) 2006 Elsevier Inc. All rights reserved.
机译:由于CDR3区重链上104位的Fab区中存在游离的半胱氨酸残基,因此IgG1单克隆抗体MAB007是独特的。完整MAB007的质谱分析显示,质量上相差120-140 Da的多个峰不能完全归因于IgG分子中通常存在的糖基化异构体。 MAB007与Lys-C的有限蛋白水解导致C末端在222位重链铰链区的赖氨酸残基在C端单裂,产生游离的Fab和Fc片段。 Fab和Fc片段的反相液相色谱/质谱分析显示了一些修饰。 Fab级分显示CDR3区域中的游离半胱氨酸的半胱氨酸化,导致质量位移为119Da。使用有限的蛋白水解..我们还鉴定出修饰,导致在Fe区的质量增加了127 Da,与重链的C端赖氨酸变体相对应。在Fab片段中也检测到其他修饰,例如氧化(+ 16Da)和琥珀酰亚胺形成(-17Da)。通过肽图分析和串联质谱分析证实了有限蛋白水解后观察到的半胱氨酸化。 (c)2006 Elsevier Inc.保留所有权利。

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