机译:改良气氛对“甜心”樱桃采后质量的影响
Centra de Investigaciones Cientificas y Tecnologicas de Extremadura (CICYTEX) Area de Végétales Avda. Adolfo Suarez s/n Badajoz Spain;
Centra de Investigaciones Cientificas y Tecnologicas de Extremadura (CICYTEX) Area de Végétales Avda. Adolfo Suarez s/n Badajoz Spain;
Escuela de Ingenierias Agrarias Department of Didactics of Experimental Sciences Faculty of Education University of Extremadura Spain;
Escuela de Ingenierias Agrarias Department of Didactics of Experimental Sciences Faculty of Education University of Extremadura Spain;
Escuela de Ingenierias Agrarias Department of Didactics of Experimental Sciences Faculty of Education University of Extremadura Spain;
refrigeration storage; P-plus~R plastic film; pedicel browning; fruit quality;
机译:改良气氛对“甜心”樱桃采后质量的影响
机译:评价不同的采后条件,以保持“甜心”樱桃的生物活性化合物,物理化学质量参数和感官属性
机译:气调包装对保持在20摄氏度的樱桃番茄采后品质的影响
机译:“甜心”樱桃的质量变化储存在受控环境中
机译:木豆的气调包装和采后质量。
机译:气调包装下草酸和热水处理对红毛丹(Nephelium lappaceum L. cv。Anak Sekolah)收获后品质的影响
机译:改良气氛包装的“甜心”樱桃