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机译:感官测试提示和程序,以评估储存和最低处理的水果和蔬菜的质量
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
USDA ARS US Horticultural Research Laboratory Fort Pierce FL USA;
sensory; difference tests; trained panel; consumer panel; strawberry;
机译:感官测试提示和程序,以评估储存和最低处理的水果和蔬菜的质量
机译:通过伽马射线辐照最小加工的水果和蔬菜的货架寿命II。苹果和瓜的微生物安全性和感官质量
机译:生理和一些营养,营养素,化学物质,微生物,微生物和感官的变化,微小加工仙人掌梨CVS'Bianca','Gialla'和'rossa'储存在被动改性气氛下
机译:果蔬质量维持与质量评价技术
机译:手和机器加工以及防腐剂对最低加工蔬菜质量的影响。
机译:乳酸菌作为抗菌剂延长新鲜和最小加工水果和蔬菜的保质期:质量和安全方面
机译:非常规工具,以保持和延长微加工水果和蔬菜的质量