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Breeding for postharvest cold tolerance in zucchini squash

机译:西葫芦南瓜采后耐寒耐寒育种

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摘要

Tolerance to postharvest chilling injury (PCI) is an extremely important trait in current zucchini breeding programs, especially for productions that are export-orientated and require therefore refrigerated transport and storage. In the search for newsources of tolerance to PCI, we have screened more than 100 accessions of Cucurbita pepo, which had elongated fruit and belonged to morphotypes Zucchini, Vegetable Marrow and Coccozelle. The fruit of the 20 most promising accessions and 5 commercial hybrids was stored for 7 and 14 days at 4°C, and evaluated mainly for PCI, but also for fruit weight loss, and ethylene production. We found that the fruit from commercial hybrids and most of the accessions was very sensitive to cold storage, losing its marketable value after 7 days of storage at 4°C. The fruit of three accessions, CpCAL003, CpCALOSl and CpCAL053, however, showed the lowest PCI index and fruit weight loss in two successive trials, indicating that they were highly tolerant to PCI. We tested the inheritance of PCI tolerance in CpCAL003, and the potential use of this in zucchini breeding programs, by crossing the identified tolerant accession with the cold sensitive CpCAL112, and by evaluating the Fj and F2 progenies, as well as the two backcrossing populations BC, and BC>, The results indicate that he PCI tolerance of i CpCAL003 is not a monogenic Mendelian trait, but rather a complex polygenic quantitative trait. The lower PCI and fruit weight loss in the fruit of some segregating plants in F2, BCi and BC2 indicated, however, that this trait could be selected and introgressed in modern hybrid cultivars of zucchini. Moreover, we found that the production of cold-induced ethylene was correlated with PCI and fruit weight loss not only inthe different analyzed accessions, but also in the segregating populations (Fz, BCi and BC2), demonstrating that that ethylene production can be used as a marker for the selection of PCI tolerance in the present-day zucchini breeding programs.
机译:耐受性冷却损伤(PCI)的耐受性是目前西葫芦繁殖计划中的一个极其重要的特征,特别是对于出口导向的制作,需要冷藏运输和储存。在寻找对PCI的耐受性的新闻中,我们已经筛选了100多个康苏丽肽的摘要,这些百分点含有细长的水果,属于Mor型型西葫芦,蔬菜骨髓和Coccozelle。 20个最有前景和5种商业杂交种的果实在4℃下储存7和14天,并主要针对PCI进行评估,也可以用于果实减肥和乙烯生产。我们发现,来自商业杂交种和大部分梳理的果实对冷库非常敏感,在4°C储存7天后失去其可款价值。然而,三种摘要,CPCAL003,CPCALOSL和CPCAL053的果实显示了两次连续试验中最低的PCI指数和果实减肥,表明它们对PCI具有高度耐受性。我们测试了CPCAL003中PCI容差的继承,以及通过将鉴定的耐受性加入与冷敏感的CPCAL112交叉,并通过评估FJ和F2产物,以及两个回复群体BC的潜在使用这一点和BC>,结果表明,他的CPCAL003的PCI容差不是单一的孟德尔特征,而是复杂的多种子型定量性状。然而,在F2,BCI和BC2中的一些隔离植物的果实中的较低的PCI和果实减肥表明,这种特征可以在夏南瓜现代杂交品种中选择和血糖。此外,我们发现冷诱导的乙烯的产生与PCI和果实重量损失相关,不仅有不同的分析填充,而且还在分离群体(FZ,BCI和BC2)中,表明可以使用乙烯生产在本日西葫芦繁殖计划中选择PCI差异的标记。

著录项

  • 来源
    《Acta Horticulturae》 |2018年第1期|共6页
  • 作者单位

    Departments of Biology and Agronomy Agrifood Campus of International Excellence (CeiA3) and C1EMBITAL University of Almeria Almeria Spain;

    Departments of Biology and Agronomy Agrifood Campus of International Excellence (CeiA3) and C1EMBITAL University of Almeria Almeria Spain;

    Departments of Biology and Agronomy Agrifood Campus of International Excellence (CeiA3) and C1EMBITAL University of Almeria Almeria Spain;

    Departments of Biology and Agronomy Agrifood Campus of International Excellence (CeiA3) and C1EMBITAL University of Almeria Almeria Spain;

    Departments of Biology and Agronomy Agrifood Campus of International Excellence (CeiA3) and C1EMBITAL University of Almeria Almeria Spain;

    Departament of Plant Physiology University of Granada Granada Spain;

    Departments of Biology and Agronomy Agrifood Campus of International Excellence (CeiA3) and C1EMBITAL University of Almeria Almeria Spain;

    Departments of Biology and Agronomy Agrifood Campus of International Excellence (CeiA3) and C1EMBITAL University of Almeria Almeria Spain;

    Departments of Biology and Agronomy Agrifood Campus of International Excellence (CeiA3) and C1EMBITAL University of Almeria Almeria Spain;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 园艺;
  • 关键词

    postharvest chilling injury; breeding; Cucurbita pepo; ethylene;

    机译:Postharvest冷却伤害;育种;葫芦塔辣椒;乙烯;

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