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机译:消费组织对来自比利时市场的高风险新鲜农产品的细菌和病毒病原体存在的调查
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium;
Belgian Consumer organization Test Aankoop Hollandstraat 13 1060 Brussels Belgium;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653 9000 Ghent Belgium;
leafy greens; herbs; soft red fruits; real-time RT-PCR; norovirus; FRNA bacteriophages;
机译:消费组织对来自比利时市场的高风险新鲜农产品的细菌和病毒病原体存在的调查
机译:活牡蛎中的细菌和病毒病原体:2007年美国市场调查
机译:活牡蛎中的细菌和病毒病原体:2007年美国市场调查
机译:用过氧化物酶样脱氧氧化脱氧酶视觉检测细菌和病毒病原体
机译:评估F特异的RNA噬菌体作为新鲜农产品中肠病毒病原体的标志物。
机译:活牡蛎中的细菌和病毒病原体:2007年美国市场调查
机译:新鲜农产品中的食品安全问题:新鲜农产品链中的利益相关者主要关注的是细菌病原体,病毒和农药残留