机译:替代消毒剂对改进气氛储存的豆瓣叶(NAsturtium Officinale)功能参数的影响
Postharvest Study Center Faculty of Agricultural Sciences University of Chile Santiago Chile;
Postharvest Study Center Faculty of Agricultural Sciences University of Chile Santiago Chile;
Postharvest Study Center Faculty of Agricultural Sciences University of Chile Santiago Chile;
Postharvest Study Center Faculty of Agricultural Sciences University of Chile Santiago Chile;
Postharvest Study Center Faculty of Agricultural Sciences University of Chile Santiago Chile;
Postharvest Study Center Faculty of Agricultural Sciences University of Chile Santiago Chile;
antioxidant capacity; phenolic compounds; microbial quality; leafy vegetables;
机译:替代消毒剂对改进气氛储存的豆瓣叶(NAsturtium Officinale)功能参数的影响
机译:豆瓣芥(NAsturtium Officinale)叶片和激情果实(Passiflora Edulis)种子对阵Meloidogyne的含量
机译:脂氧化和豆瓣卵泡型酚醛曲线的变化
机译:通过替代消毒剂和改装的气氛包装延长了水分糖的保质期
机译:通过流式水产养殖操作的废水通过豆瓣菜(金莲花),罗勒(罗勒),莳萝(草芥)和生菜(莴苣)对水生植物进行营养修复的有效性
机译:西洋菜(Nasturtium nasturtium)提取物对虹鳟鱼(Oncorhynchus mykiss)所选免疫学参数的影响
机译:在人工湿地中的衣物湿地(NAsturtium Officinalee)在衣物(NASTURTIUM Officinale)中的铬和铅协同效应评估铬和铅在人工湿地植物(NASTURTIUM Officinale)过程中铬的协同作用