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机译:肉桂和丁香精油,提高壳聚糖 - 胶阿拉伯聚电解质络合膜的物理,热和抗微生物性能
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210023 Jiangsu Peoples R China;
Nanjing Forestry Univ Dept Food Sci &
Technol Coll Light Ind &
Food Engn Nanjing 210037 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210023 Jiangsu Peoples R China;
Chitosan; Gum arabic; Cinnamon essential oil; Clove essential oil; Polyelectrolyte complexed films; Antimicrobial properties;
机译:肉桂和丁香精油,提高壳聚糖 - 胶阿拉伯聚电解质络合膜的物理,热和抗微生物性能
机译:苹果薄膜中的五香粉,肉桂和丁香芽精油对物理性质和抗菌活性的影响
机译:包含百里香,丁香和肉桂精油的基于壳聚糖的薄膜的抗菌,物理和力学性能
机译:香草素和混合物用肉桂和丁香精油的抗菌活性在制冷中储存期间牛奶中的大肠杆菌o157:h7
机译:干腌肉制品中的草药和香料香精油:化学特性,抗微生物特性,对食源性病原体的影响以及chourico的感官可接受性。
机译:肉桂树皮肉桂叶和丁香香草和精油组合的协同抗菌活性
机译:肉桂树皮,肉桂叶和丁香香草和精油组合的协同抗菌活性