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Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

机译：肉桂树皮，肉桂叶和丁香香草和精油组合的协同抗菌活性

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Rita Cava-Roda; Amaury Taboada-Rodríguez; Antonio López-Gómez; Ginés Benito Martínez-Hernández; Fulgencio Marín-Iniesta;
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1. Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk [J] . Rita María Cava-Roda, Amaury Taboada-Rodríguez, María Teresa Valverde-Franco, Food and Bioprocess Technology . 2012,第6期

机译：香兰素及其与肉桂和丁香精油的混合物对控制牛奶中单核细胞增生性李斯特菌和大肠杆菌O157：H7的抗菌活性
2. Antimicrobial activity of vanillin and mixtures with cinnamon and clove Essential oils in controlling Listeria monocytogenes and Escherichia coli O157:H7 in milk. [J] . Cava-Roda R. M., Taboada-Rodriguez A., Valverde-Franco M. T., Food and bioprocess technology . 2012,第6期

机译：香兰素及其与肉桂和丁香精油的混合物对控制牛奶中单核细胞增生李斯特菌和大肠杆菌O157：H7的抗菌活性。
3. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils [J] . P. Goni, P. Lopez, C. Sanchez, Food Chemistry . 2009,第4期

机译：肉桂和丁香精油组合的气相中的抗菌活性
4. ANTIMICROBIAL ACTIVITY OF VANILLIN AND MIXTURES WITH CINNAMON AND CLOVE ESSENTIAL OILS IN CONTROLLING ESCHERICHIA COLI O157:H7 IN MILK DURING STORAGE IN REFRIGERATION [C] . CAVA-RODA R., M. T. VALVERDE, GARCIA I., Congres International du Froid de I'IIF . 2011

机译：香草素和混合物用肉桂和丁香精油的抗菌活性在制冷中储存期间牛奶中的大肠杆菌o157：h7
5. Hepatoprotective Effects of a Combination of Spices (Cinnamon, Cardamom, Cloves, and Turmeric) [D] . Taylor, Anissa Oneisha. 2017

机译：香料组合的肝脏保护作用（肉桂，豆蔻，丁香和姜黄）
6. Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark Cinnamon Leaves and Cloves [O] . Rita Cava-Roda, Amaury Taboada-Rodríguez, Antonio López-Gómez, 2021

机译：肉桂树皮肉桂叶和丁香香草和精油组合的协同抗菌活性
7. Efficacy of cinnamon bark oil and cinnamaldehyde on anti-multidrug resistant and the synergistic effects in combination with other antimicrobial agents [O] . 2016

机译：肉桂皮油和肉桂醛对抗多药的疗效以及与其他抗菌剂的协同作用

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

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