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The role and mechanism of triethanolamine in simultaneous absorption of NOx and SO2 by magnesia slurry combined with ozone gas-phase oxidation

机译:三乙醇胺与氧化臭氧气相氧化结合NOx和SO2同时吸收的三乙醇胺的作用和机制

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摘要

A novel absorption method was developed and used for the simultaneous removal of SO2 and NOx whereby triethanolamine (TEA)-modified magnesia was utilized as an absorption slurry and combined with gas-phase oxidation by ozone. TEA was first used as the additive to magnesia slurry to facilitating the aqueous absorption of NOx and SO2. The injection of O-3 increased the solubility of NOx considerably. Furthermore, the addition of TEA facilitated the absorption of NOx in wet combined desulfurization and denitrification processes. In addition, experiments on operating factors included initial pH, TEA concentration, and the effect of SO2 were performed in this study. The results show that after the addition of TEA to a magnesium-based slurry, the absorption efficiency of NO2 improved to almost 100% under alkaline conditions. However, the improvement effect of TEA was less evident in acidic conditions. Based on studies of operating factors and product analysis, the reaction mechanism of TEA-assisted magnesia slurry absorption was proposed. Under alkaline conditions, TEA served as the radical scavenger, terminated the excessive oxidation of sulfite, and then strongly promoted the reaction between NO2- and SO32-. Furthermore, TEA could react with NO2 and SO2 directly, and its alkalinity was beneficial for the absorption of NO2 and SO2. In acidic conditions, TEA reacted with H+ and formed H+-N(CH2CH2OH)(3), and the antioxidant capability of TEA would be lost.
机译:开发了一种新型吸收方法并用于同时除去SO2和NOx,其中三乙醇胺(茶)制剂氧化镁用作吸收浆料并通过臭氧与气相氧化结合。茶首先用作氧化镁浆料的添加剂,以促进NOx和SO2的水性吸收。 O-3的注射增加了NOx的溶解度。此外,添加茶叶促进了湿组合脱硫和反硝化过程中NOx的吸收。此外,对操作因素的实​​验包括初始pH,茶浓度,并在本研究中进行SO2的效果。结果表明,在将茶叶加入基于镁的浆料后,NO 2的吸收效率在碱性条件下提高到近100%。然而,在酸性条件下,茶的改善效果不太明显。基于对运行因素和产品分析的研究,提出了茶辅助氧化镁浆料吸收的反应机理。在碱性条件下,茶作为自由基清除剂,终止过量氧化亚硫酸盐,然后强烈促进了NO2-和SO32-之间的反应。此外,茶可以直接与NO2和SO2反应,其碱度有利于NO 2和SO2的吸收。在酸性条件下,与H +和形成H + -N(CH 2 CH 2 OH)(3)反应的茶,茶叶的抗氧化能力将会丢失。

著录项

  • 来源
    《Chemical engineering journal》 |2018年第2018期|共7页
  • 作者单位

    Zhejiang Univ Key Lab Environm Remediat &

    Ecol Hlth Minist Educ Coll Environm &

    Resources Sci Hangzhou 310058 Zhejiang Peoples R China;

    Zhejiang Univ Key Lab Environm Remediat &

    Ecol Hlth Minist Educ Coll Environm &

    Resources Sci Hangzhou 310058 Zhejiang Peoples R China;

    Zhejiang Univ Key Lab Environm Remediat &

    Ecol Hlth Minist Educ Coll Environm &

    Resources Sci Hangzhou 310058 Zhejiang Peoples R China;

    Zhejiang Univ Key Lab Environm Remediat &

    Ecol Hlth Minist Educ Coll Environm &

    Resources Sci Hangzhou 310058 Zhejiang Peoples R China;

    Zhejiang Prov Engn Res Ctr Ind Boiler &

    Furnace F 866 Yuhangtang Rd Hangzhou 310058 Zhejiang Peoples R China;

    Zhejiang Univ Key Lab Environm Remediat &

    Ecol Hlth Minist Educ Coll Environm &

    Resources Sci Hangzhou 310058 Zhejiang Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学工业;
  • 关键词

    Triethanolamine; Nitrogen oxides; Sulfur oxides; Magnesia slurry;

    机译:三乙醇胺;氮氧化物;硫氧化物;氧化镁浆;

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