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首页> 外文期刊>Biochemistry >Dynamics of the Core Tryptophan during the Formation of a Productive Molten Globule Intermediate of Barstar.
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Dynamics of the Core Tryptophan during the Formation of a Productive Molten Globule Intermediate of Barstar.

机译:核心色度核心色氨酸核心色氨酸的动态。

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摘要

The evolution of the nanosecond dynamics of the core tryptophan, Trp53, of barstar has been monitored during the induction of collapse and structure formation in the denatured D form at pH 12, by addition of increasing concentrations of the stabilizing salt Na(2)SO(4). Time-resolved fluorescence methods have been used to monitor the dynamics of Trp53 in the intermediates that are populated during the salt-induced transition of the D form to the molten globule B form. The D form approximates a random coil and displays two rotational correlation times. A long rotational correlation time of 2.54 ns originates from segmental mobility, and a short correlation time of 0.26 ns originates from independent motion of the tryptophan side chain. Upon addition of approximately 0.1 M Na(2)SO(4), the long rotational correlation time increases to approximately 6.4 ns, as the chain collapses and the segmental motions merge to reflect the global tumbling motion of a pre-molten globule P form. The P form exists as an expanded form with approximately 30% greater volume than the native (N) state. The persistence of an approximately 50% contribution to anisotropy decay by the short rotational correlation time suggests that the core of the P form is highly molten and permits free rotation of the Trp side chain. With increasing salt concentrations, tight core packing is achieved before secondary and tertiary structure formation is complete, an observation which agrees well with earlier kinetic folding studies. Thus, the equilibrium model developed here for describing the formation of structure during folding faithfully captures snapshots of transient kinetic intermediates observed on the folding pathway of barstar. A comparison of the refolding kinetics at pH 7, when refolding is initiated from the D, P, and B forms, suggests that formation of a collapsed state with a rigid core and approximately 30% secondary and tertiary structure, which presumably defines a coarse native-like topology, constitutes the intrinsic barrier in the folding of barstar.
机译:通过添加浓度的稳定盐Na(2)所以(2)(2)所以(2)所以(2)所以(2)( 4)。已经使用时间分辨的荧光方法来监测在盐诱导的D形式的盐致熔融球B形式期间填充的中间体Trp53的动力学。 D形式近似于随机线圈并显示两个旋转相关​​时间。 2.54ns的长旋转相关时间源自分段迁移率,并且0.26ns的短相关时间来自色氨酸侧链的独立运动。在加入大约0.1M Na(2)SO(4)时,长旋转相关时间增加到大约6.4ns,因为链折叠和节段运动合并以反映预熔融小球P形式的全局翻滚运动。 P形状作为膨胀形式存在,其体积大约30%比天然(N)状态。短旋转相关时间对各向异性衰减的持续存在约50%的贡献表明,P形式的核心高度熔化并允许TRP侧链的自由旋转。随着盐浓度的增加,在次级和三级结构形成之前实现了紧密的芯填料,这是与早期的动力学折叠研究一致的观察。因此,这里开发的平衡模型用于描述折叠期间结构的形成忠实地捕获在Barstar的折叠途径上观察到的瞬态动力学中间体的快照。从D,P和B形式开始重新折叠时,在pH7处的重折叠动力学的比较表明,形成具有刚性芯和大约30%的二级和三级结构的折叠状态,这可能限定了粗原产物 - 状拓扑结构,构成了折叠杆的固有屏障。

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