PHENOL GLYCOSIDES AND FLAVONOL GLYCOSIDES FROM THE AERIAL PART OF Zingiber officinale

摘要

Ginger, the rhizomes of Zingiber officinale Roscoe (Zingiberaceae), has been widely used as traditional Chinese medicinal herb for centuries, and Z. officinale is currently widely cultivated in China. Phytochemical studies of ginger have led to the isolation and identification of numerous biologically active compounds such as gingerol, gingerone, shogaol, and diarylheptanoid, monoterpenoid, and volatile oils [1, 2]. In this paper, five phenol glycosides and five flavonol glycosides were isolated and identified from the aerial part of Z. officinale.