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Morphological and genetic characterization of group I Clostridium botulinum type B strain 111 and the transcriptional regulator spoIIID gene knockout mutant in sporulation

机译:I型肉毒梭菌B型111菌株和孢子形成中转录调控因子spoIIID基因敲除突变体的形态和遗传特征

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Clostridium botulinum is a heat-resistant spore-forming bacterium that causes the serious paralytic illness botulism. Heat-resistant spores may cause food sanitation hazards and sporulation plays a central role in the survival of C botulinum. We observed morphological changes and investigated the role of the transcriptional regulator SpoIIID in the sporulation of C botulinum type B strain 111 in order to elucidate the molecular mechanism in C botulinum. C botulinum type B formed heat-resistant spores through successive morphological changes corresponding to those of Bacillus subtilis, a spore-forming model organism. An analysis of the spoIIID gene knockout mutant revealed that the transcriptional regulator SpoIIID contributed to heat-resistant spore formation by C botulinum type B and activated the transcription of the sigK gene later during sporulation. Transcription of the spoIIID gene, which differed from that in B. subtilis and Clostridium difficile, was observed in the sigE gene knockout mutant of C botulinum type B. An analysis of the sigF gene knockout mutant showed that the sporulation-specific sigma factor SigF was essential for transcription of the spoIIID gene in C botulinum type B. These results suggest that the regulation of sporulation in C botulinum is not similar to that in B. subtilis and other clostridia. (C) 2015 Elsevier Ltd. All rights reserved.
机译:肉毒梭菌是一种耐热的孢子形成细菌,可引起严重的麻痹性疾病肉毒杆菌中毒。耐热芽孢可能会导致食品卫生危害,而孢子形成在肉毒杆菌的存活中起着核心作用。我们观察了形态变化,并研究了转录调节因子SpoIIID在C型肉毒杆菌B株111孢子形成中的作用,以阐明C型肉毒杆菌的分子机制。 B型肉毒杆菌通过与枯草芽孢杆菌(一种形成孢子的模型生物)相对应的连续形态变化形成了耐热孢子。 spoIIID基因敲除突变体的分析表明,转录调节因子SpoIIID有助于B型肉毒杆菌形成耐热芽孢,并在孢子形成后期激活了sigK基因的转录。在B型肉毒杆菌的sigE基因敲除突变体中观察到了与枯草芽孢杆菌和艰难梭菌不同的spoIIID基因的转录。对sigF基因敲除突变体的分析表明,孢子特异性sigma因子SigF是这些结果表明B型肉毒杆菌中spoIIID基因的转录是必需的。这些结果表明,肉毒杆菌C中的孢子形成调控与枯草芽孢杆菌和其他梭状芽胞杆菌中的不同。 (C)2015 Elsevier Ltd.保留所有权利。

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