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Peculiarities of nitrates reduction and accumulation in amaranth plants

机译:苋菜植物的硝酸盐减少和积累的特点

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The dynamics of nitrates absorbtion and reduction in organs of Amaranthus cruentus L. was investigated in vegetative experiments with nutritious solutions during the onthogenesis under two levels of nitrogen nutrition. Nitrates were unevenly localized in plants and their organs. With high N-dose amaranth accumulated in tissues nitrates, inaccessible for reduction. Maximal activity of nitrate in the phases of budding and flowering was found in roots (in comparison with other organs) and maximal nitrates accumulation -- in the stems of amaranth. It is shown that determination of only nitrate reductase activity does not inform objectively about the intensity of processes of nitrate assimilation and accumulation in amaranth organs.
机译:硝酸盐的硝酸盐吸收和减少的动态,在营养实验中研究了营养实验,在氮营养的两种水平下营养溶液。 硝酸盐在植物及其器官中不均匀地定位。 在组织硝酸盐中累积的高N剂量苋菜,可用于还原。 在芽孢杆菌(与其他器官相比)和最大硝酸盐积累中,发现芽孢芽和开花阶段中硝酸盐的最大活性 - 在苋菜的茎中。 结果表明,只有硝酸盐还原酶活性的测定不会妨碍苋菜器官硝酸盐同化和积累的过程的温度。

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