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首页> 外文期刊>African Journal of Biotechnology >Differential nitrate accumulation, nitrate reduction, nitrate reductase activity, protein production and carbohydrate biosynthesis in response to potassium and sodium nitrate
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Differential nitrate accumulation, nitrate reduction, nitrate reductase activity, protein production and carbohydrate biosynthesis in response to potassium and sodium nitrate

机译:鉴别硝酸盐积累,硝酸盐还原,硝酸还原酶活性,蛋白质产生和碳水化合物生物合成响应硝酸钠和硝酸钠

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摘要

For most of the cultivated crops, nitrate is the major source of nitrogen. Most steps in the nitrate assimilatory pathway are nitrate inducible. In this study,?Cucurbita pepowere grown in washed sand per pot at three potassium and sodium nitrate supplies (25, 50 and 100 mM) to investigate the effects of nitrate salts supply on nitrate accumulation, amino acid biosynthesis, total protein production, nitrate reductase activity and carbohydrate biosynthesis in the roots and leaves of the plants. The results indicate that both sodium and potassium nitrate supplementation had stimulatory effects on all of the mentioned factors in a dose dependent manner. In low concentration ranges (25 and 50 mM), nitrate stimulated nitrate assimilation pathway, but at 100 mM nitrate, this pathway was suppressed. However, potassium nitrate supplementation increased all of these parameters more than sodium nitrate supplementation. Both sodium and potassium nitrate, as inducers, had significant effects on both the nitrate assimilation and metabolism in low concentrations. However, the effects of potassium nitrate were higher than sodium nitrate, which was due to the positive effects of potassium on the enzyme activity, sugars transport, water and nutrient transport, protein synthesis and carbohydrate metabolism. In conclusion, potassium nitrate has better effect on the nitrate assimilatory pathway and protein and carbohydrate metabolisms.
机译:对于大多数栽培作物,硝酸盐是氮的主要来源。硝酸盐同化途径中的大多数步骤是硝酸盐诱导。在这项研究中,葡萄库雀在三个钾和硝酸钠用品(25,50和100mm)的硝酸钠供应(25,50和100mm)中生长在硝酸钠盐水上对硝酸盐积聚,氨基酸生物合成,总蛋白质产生,硝酸还原酶的影响植物根部和叶片中的活性和碳水化合物生物合成。结果表明,硝酸钠和硝酸钾补充剂对剂量依赖性方式的所有提到的因子具有刺激性影响。在低浓度范围(25和50mm)中,硝酸刺激硝酸盐同化途径,但在100mM硝酸盐处,抑制该途径。然而,硝酸钾补充剂增加了所有这些参数超过硝酸钠补充剂。硝酸钠和硝酸钾都对抗氮酸盐同化和低浓度的代谢产生显着影响。然而,硝酸钾的影响高于硝酸钠,这是由于钾对酶活性的积极作用,糖类转运,水和营养转运,蛋白质合成和碳水化合物代谢。总之,硝酸钾对硝酸盐同化途径和蛋白质和碳水化合物代谢具有更好的影响。

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