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Optical methods for quality evaluation of fruits (part 3)-relationships between optical density, slopes of the optical density distribution of fruits and fruit firmness

机译:用于水果的质量评估的光学方法(第3部分) - 光学密度之间的关系,水果和果实的光密度分布的斜率

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摘要

A light transmittance measurement system consisting of a 783nm low power laser was examined to determine the optical density and slope of the distribution of optical density in cylindrical flesh samples of apple and Japanese pears. Furthermore,the relationships between these optical properties and the firmness of samples were examined. There were relationships (r >0.80) between the optical density and the firmness of fruits. The relationships between the slope and fruit firmness were very poor(r<0.53), except for Raritan apple (r=0.80). Changes in optical density and firmness were probably due to the ultra structural changes in the cell wall and in the middle lamella of fruit tissue.
机译:检查了由783nm低功率激光器组成的透光率测量系统,以确定苹果和日本梨圆柱肉样品中光密度分布的光学密度和斜率。 此外,检查了这些光学性质与样品的坚固性之间的关系。 在光学密度和水果的坚固性之间存在关系(R> 0.80)。 除了Raritan Apple(r = 0.80)外,坡度和果实牢固之间的关系非常差(R <0.53)。 光学密度和坚固性的变化可能是由于细胞壁中的超结构变化和果组织的中间薄片。

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