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Glycosylation analysis of recombinant neutral protease I from Aspergillus oryzae expressed in Pichia pastoris

机译:巴斯德毕赤酵母中表达的米曲霉重组中性蛋白酶I的糖基化分析

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摘要

Neutral protease I from Aspergillus oryzae 3.042 was expressed in Pichia pastoris and its N-glycosylation properties were analyzed. After purification by nickel-affinity chromatography column, the recombinant neutral protease (rNPI) was confirmed to be N-glycosylated by periodicacid/Schiff's base staining and Endo H digestion. Moreover, the deglycosylated protein's molecular weight decreased to 43.3 kDa from 54.5 kDa analyzed by SDS-PAGE and MALDI-TOF-MS, and the hyperglycosylation extent was 21 %. The N-glycosylation site of rNPI was analyzed by nano LC-MS/MS after digesting by trypsin and Glu-C, and the unique potential site Asn(41) of mature peptide was found to be glycosylated. Homology modeling of the 3D structure of rNPI indicated that the attached N-glycans hardly affected neutral protease's activity due to the great distance away from the active site of the enzyme.
机译:在巴斯德毕赤酵母中表达米曲霉3.042的中性蛋白酶I,并分析其N-糖基化特性。通过镍亲和层析柱纯化后,通过高碘酸/席夫氏碱染色和Endo H消化证实重组中性蛋白酶(rNPI)被N-糖基化。此外,通过SDS-PAGE和MALDI-TOF-MS分析,去糖基化蛋白质的分子量从54.5kDa降低至43.3kDa,超糖基化程度为21%。用胰蛋白酶和Glu-C消化后,通过纳米LC-MS / MS分析了rNPI的N-糖基化位点,发现成熟肽的唯一潜在位点Asn(41)被糖基化。 rNPI 3D结构的同源性建模表明,由于距酶活性位点的距离较远,因此附着的N-聚糖几乎不会影响中性蛋白酶的活性。

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