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Expression, purification and identification of a thermolysin-like protease, neutral protease I, from Aspergillus oryzae with the Pichia pastoris expression system

机译:利用巴斯德毕赤酵母表达系统从米曲霉中表达,纯化和鉴定嗜热菌蛋白酶样中性蛋白酶I

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摘要

Neutral proteases are widely used in the textile, food and medical industries. This study was designed to obtain high expression levels of neutral protease I from Aspergillus oryzae 3.042 by using Pichia pastoris GS115 as the host strain for industrial purposes. The coding sequence of the target gene was modified, synthesized, and then cloned into the expression vector pHBM905BDM, which harbored the d1 + 2 x 201 AOX1 promoter and the MF4I leader sequence. The recombinant plasmid was transformed into Pichia pastoris GS115. The recombinant strain was used for high-density fermentation in a 4-L fermenter. The yield of the target protein reached 12.87 mg/mL, and the enzyme activity was approximately 49370 U/mL, which indicated that this enzyme was expressed in Pichia pastoris at a high level. The target protein was purified and characterized. Its optimum temperature and pH were 55 degrees C and 8.0, respectively. This enzyme was extremely sensitive to EDTA, which is consistent with the previous reports that it is a zinc dependent metalloprotease. Our results indicated that low concentrations of zinc, calcium and magnesium ions stimulated the enzyme activity, whereas high concentrations inhibited its activity. In addition, calcium and magnesium ions increased the thermostability of the enzyme. All of the evidence indicated that this protease is a thermolysin-like peptidase. (C) 2016 Elsevier Inc. All rights reserved.
机译:中性蛋白酶广泛用于纺织,食品和医疗行业。本研究旨在通过使用巴斯德毕赤酵母GS115作为工业目的宿主菌株从米曲霉3.042获得高表达水平的中性蛋白酶I。修饰,合成目标基因的编码序列,然后将其克隆到表达载体pHBM905BDM中,该载体具有d1 + 2 x 201 AOX1启动子和MF4I前导序列。重组质粒被转化到巴斯德毕赤酵母GS115中。该重组菌株用于4-L发酵罐中的高密度发酵。目标蛋白的产量达到12.87 mg / mL,酶活性约为49370 U / mL,表明该酶在毕赤酵母中高表达。靶蛋白被纯化和表征。其最佳温度和pH分别为55摄氏度和8.0。该酶对EDTA极为敏感,这与以前的报道是锌依赖性金属蛋白酶是一致的。我们的结果表明,低浓度的锌,钙和镁离子刺激了酶的活性,而高浓度抑制了酶的活性。另外,钙和镁离子增加了酶的热稳定性。所有的证据表明该蛋白酶是一种类似嗜热菌蛋白酶的肽酶。 (C)2016 Elsevier Inc.保留所有权利。

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