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Cold active microbial lipases: some hot issues and recent developments.

机译:冷活性微生物脂肪酶:一些热点问题和最新进展。

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摘要

Lipases are glycerol ester hydrolases that catalyze the hydrolysis of triglycerides to free fatty acids and glycerol. Lipases catalyze esterification, interesterification, acidolysis, alcoholysis and aminolysis in addition to the hydrolytic activity on triglycerides. The temperature stability of lipases has regarded as the most important characteristic for use in industry. Psychrophilic lipases have lately attracted attention because of their increasing use in the organic synthesis of chiral intermediates due to their low optimum temperature and high activity at very low temperatures, which are favorable properties for the production of relatively frail compounds. In addition, these enzymes have an advantage under low water conditions due to their inherent greater flexibility, wherein the activity of mesophilic and thermophilic enzymes are severely impaired by an excess of rigidity. Cold-adapted microorganisms are potential source of cold-active lipases and they have been isolated from cold regions and studied. Compared to other lipases, relatively smaller numbers of cold active bacterial lipases were well studied. Lipases isolated from different sources have a wide range of properties depending on their sources with respect to positional specificity, fatty acid specificity, thermostability, pH optimum, etc. Use of industrial enzymes allows the technologist to develop processes that closely approach the gentle, efficient processes in nature. Some of these processes using cold active lipase from C. antarctica have been patented by pharmaceutical, chemical and food industries. Cold active lipases cover a broad spectrum of biotechnological applications like additives in detergents, additives in food industries, environmental bioremediations, biotransformation, molecular biology applications and heterologous gene expression in psychrophilic hosts to prevent formation of inclusion bodies. Cold active enzymes from psychrotrophic microorganisms showing high catalytic activity at low temperatures can be highly expressed in such recombinant strains. Thus, cold active lipases are today the enzymes of choice for organic chemists, pharmacists, biophysicists, biochemical and process engineers, biotechnologists, microbiologists and biochemists.
机译:脂肪酶是甘油酯水解酶,其催化甘油三酸酯水解成游离脂肪酸和甘油。脂肪酶除了对甘油三酸酯的水解活性外,还催化酯化,酯交换,酸解,醇解和氨解。脂肪酶的温度稳定性已被认为是工业上最重要的特性。亲脂性脂肪酶由于其较低的最适温度和在极低的温度下的高活性而在手性中间体的有机合成中的越来越多的使用引起了人们的关注,这对于生产相对脆弱的化合物是有利的。另外,这些酶由于其固有的更大的柔韧性而在低水条件下具有优势,其中过温的刚性严重损害了嗜温和嗜热酶的活性。适应寒冷的微生物是寒冷活性脂肪酶的潜在来源,它们已从寒冷地区分离出来并进行了研究。与其他脂肪酶相比,对冷活性细菌脂肪酶的数量相对较少进行了深入研究。从不同来源分离的脂肪酶在位置特异性,脂肪酸特异性,热稳定性,最佳pH值等方面取决于其来源具有多种特性。使用工业酶可以使技术人员开发出与温和有效的工艺非常接近的工艺。在自然界。其中一些使用来自南极衣藻的冷活性脂肪酶的方法已获得制药,化学和食品工业的专利。冷活性脂肪酶涵盖了广泛的生物技术应用,例如洗涤剂中的添加剂,食品工业中的添加剂,环境生物修复,生物转化,分子生物学应用以及在嗜冷宿主中防止异源基因表达的包涵体形成。在这种重组菌株中可以高度表达在低温下显示高催化活性的来自精神营养微生物的冷活性酶。因此,如今,冷活性脂肪酶已成为有机化学家,药剂师,生物物理学家,生物化学和工艺工程师,生物技术人员,微生物学家和生物化学人员的首选酶。

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