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Construction of multi-chimeric pyrroloquinoline quinone glucose dehydrogenase with improved enzymatic properties and application in glucose monitoring

机译:改善酶性能的多嵌合吡咯并喹啉醌葡萄糖脱氢酶的构建及其在葡萄糖监测中的应用

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A multi-chimeric enzyme was constructed by combining the protein regions responsible for the enzymatic properties of Escherichia coli and Acinetobacter calcoaceticus pyrroloquinoline quinone glucose dehydrogenase (PQQGDH). The constructed multi-chimeric PQQGDH showed increased co-factor binding stability, thermal stability, an alteration in substrate specificity and a 10-fold increase in the K-m value for glucose compared with the wild-type E. coli PQQGDH. The cumulative effect of each introduced protein region on the improvement of enzymatic properties was observed. The application of the multi-chimeric PQQGDH in amperometric glucose sensor construction achieved an expanded dynamic range together with increased operational stability and narrower substrate specificity. The glucose sensor can measure glucose from 5 to 40 mM, suggesting its potential for the direct measurement of high blood-glucose levels in diabetic patients. [References: 15]
机译:通过将负责大肠杆菌和钙不动杆菌不动杆菌吡咯并喹啉醌葡萄糖脱氢酶(PQQGDH)的酶学性质的蛋白质区域结合起来,构建了一种多嵌合酶。与野生型大肠杆菌PQQGDH相比,构建的多嵌合PQQGDH显示出增加的辅因子结合稳定性,热稳定性,底物特异性的改变以及葡萄糖的K-m值增加了10倍。观察到每个引入的蛋白质区域对酶学性质改善的累积作用。多嵌合PQQGDH在安培型葡萄糖传感器结构中的应用扩大了动态范围,并增加了操作稳定性和较窄的底物特异性。葡萄糖传感器可以测量5至40 mM的葡萄糖,这表明它有潜力直接测量糖尿病患者的高血糖水平。 [参考:15]

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