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The relationship between growth of a rose plant and its nutrient and water uptake in hydroponic culture.

机译:玫瑰植物生长与水培培养中的营养素与水吸收的关系。

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To develop a new method of fertigation in cut flower production of roses, the relationships between plant growth and nutrient and water uptake, and the ratio of cut flower growth to total plant growth on a FW basis, were investigated. Two-year-old rose plants, cultivars Sonia and Carl Red, grafted on Rosa multiflora, were grown hydroponically for about a year. The overall plant growth was determined by weighing separately the cut flowers, prunings, defoliated leaves, roots, trunks and old leaves. The growth rate decreased immediately after harvesting of the cut flowers and pruning. On a long term basis, however, the growth rate was slower in summer than during the other seasons. Growth of Sonia plants was faster than that of Carl Red plants. Afterflower production had become stable, the ratio of cut flowers to plant growth on a FW basis was always about 40% in both cultivars. The amounts of nutrients absorbed per 100 g plant FW in both cultivars were about 0.70 g N, 0.10 g P, 0.40 g K, 0.17 g Ca, and 0.04 g Mg. The amounts of nutrients absorbed per 100 g cut flowers were 2.5 times greater than those on a per plant FW basis. Sonia plants absorbed 2-3 litres of water in winter, 4-5 litres in spring and autumn, and 8-9 litres in summer per 100 g FW. Carl Red plants absorbed more water than Sonia plants. The concentrations of nutrients absorbed by the plants (nutrient absorption/water absorption) were lower in summer than in winter, and in Carl Red were approximately 80% of those of Sonia. The amount of N absorbed by Sonia was about 230 ppm in winter, 145 ppm in spring and autumn, and 110 ppm in summer. The values for P, K, Ca and Mg uptake by plants were, on average, 14, 60, 24 and 6 percent of that for N, respectively.
机译:为了开发玫瑰花生产中的灌溉灌溉方法,研究了植物生长和营养和水的关系,以及削减花卉增长与FW的总植物生长的关系。两岁的玫瑰植物,品种索尼娅和卡尔红色,嫁接在罗莎·莫里洛拉,持续了大约一年。通过单独称重切花,灌浆,落叶,根,树干和旧叶子来确定整体植物生长。在收获切花和修剪后,增长率立即下降。然而,在长期的基础上,夏天的增长率比在其他季节较慢。索尼娅植物的生长比卡尔红植物更快。耕水量稳定,切花与植物增长的比例在FW的基础上总是大约40%左右。在两个品种中100g植物FW吸收的营养素的量为约0.70g n,0.10g p,0.40g k,0.17g ca和0.04g mg。每100克切花吸收的营养素的量比每株植物FW的营养量大2.5倍。索尼娅植物在冬季吸收了2-3升水,春秋4-5升,每100克FW夏季8-9升。卡尔红植物比索尼娅植物吸收更多的水。由植物吸收的营养素(营养吸收/吸水)在夏季比冬季较低,并且在Carl Red中占Sonia的80%。 Sonia吸收的N的数量在冬季约230ppm,春季和秋季145ppm,夏季110 ppm。植物的P,K,Ca和Mg摄取的值平均分别为n的14,60,24和6%。

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