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首页> 外文期刊>Journal of trace elements in medicine and biology: Organ of the Society for Minerals and Trace Elements (GMS) >Effects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigs
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Effects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigs

机译:膳食硒和有机硒源对生长猪免疫和炎症反应和硒沉积的影响

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摘要

The study was conducted to compare effects of different dietary Se sources (sodium selenite [NaSe], Se-enriched yeast [Se yeast] or L-selenomethionine [SeMet]) and one Se-deficient control diet on the expression of selected genes, hematological and clinical biochemical parameters, and muscle morphology in two parallel trials with finisher pigs. Se concentrations in blood plasma and tissues were also monitored. From the pigs in one of the parallel groups, muscle samples obtained fromMusculus longissimus dorsi(LD) before and during the trial were examined. The pigs in the other parallel group were challenged once with lipopolysaccharide (LPS) intravenously.Transcriptional analyses of LD showed that selenogenesSelenoWandHwere higher expressed in pigs fed Se-supplemented diets compared with control. Furthermore, the expression of interferon gamma and cyclooxygenase 2 was lower in the Se-supplemented pigs versus control. In whole blood samples prior to LPS,SelenoN, SelenoSandthioredoxin reductase 1were higher expressed in pigs fed NaSe supplemented feed compared with the other groups, possibly indicating a higher level of oxidative stress. After LPS exposureglutathione peroxidase 1andSelenoNwere more reduced in pigs fed NaSe compared with pigs fed organic Se. Products of most above-mentioned genes are intertwined with the oxidant-antioxidant system. No significant effects of Se-source were found on hematologic parameters or microscopic anatomy. The Se-concentrations in various skeletal muscles and heart muscle were significantly different between the groups, with highest concentrations in pigs fed SeMet, followed by those fed Se yeast, NaSe, and control diet.Consistent with previous reports our results indicate that dietary Se at adequate levels can support the body’s antioxidant system. Our results indicate that muscle fibers of pigs fed organic Se are less vulnerable to oxidative stress compared with the other groups.
机译:进行该研究以比较不同膳食SE源(硒沸石[宁硒],富硒酵母[SE酵母]或L-硒甲基甲基硫醚[SEARENOMETH])的效果和一种SE缺陷的对照饮食在所选基因的表达,血液学和临床生化参数,肌肉形态两次并行试验与终结器猪。还监测血浆和组织中的SE浓度。从其中一个平行组中的猪,检查试验前和在试验中的肌肉样品中获得的肌肉样品。其他平行组中的猪静脉内用脂多糖(LPS)攻击一次。LD的翻译分析显示,与对照相比,在饲喂SE-COAPESED饮食的猪中表达硒高哨汶汶韦韦氏饲料。此外,在SE补充的猪与对照中,干扰素γ和环氧化酶2的表达较低。在LPS之前的全血样品中,Selenon,SelenosandthioreDoxin还原酶1在饲料中的猪加入鼻子补充饲料的饲料中的较高,可能表明氧化应激水平较高。在LPS exposureGlutathione过氧化物酶1Andselenonswere之后,与喂养有机Se的猪相比,猪的猪中更加减少。大多数上述基因的产品与氧化剂 - 抗氧化系统交织在一起。在血液学参数或微观解剖学中发现SE-源的显着效果。各种骨骼肌和心肌中的Se-浓度在群体中具有显着差异,猪饲喂弹奏的浓度最高,其次是喂养SE酵母,鼻窦和控制饮食。与之前的报道中的报道,我们的结果表明饮食表明饮食足够的水平可以支持身体的抗氧化系统。我们的研究结果表明,与其他基团相比,饲喂有机Se的猪的肌肉纤维不太容易抑制氧化胁迫。

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