Rapid and sensitive surface‐enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第10期|共7页
• 作者

  Luo Hairui; Wang Xiaohui; Huang Yiqun; Lai Keqiang; Rasco Barbara A; Fan Yuxia;

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• 作者单位

  College of Food Science and TechnologyShanghai Ocean UniversityLinGang New City Shanghai China;

  College of Food Science and TechnologyShanghai Ocean UniversityLinGang New City Shanghai China;

  School of Chemistry and Biological EngineeringChangsha University of Science and TechnologyChangsha Hunan China;

  College of Food Science and TechnologyShanghai Ocean UniversityLinGang New City Shanghai China;

  School of Food ScienceWashington State UniversityPullman WA USA;

  College of Food Science and TechnologyShanghai Ocean UniversityLinGang New City Shanghai China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  surface‐enhanced Raman spectroscopy; paraquat; apple juice; multivariate analysis; gold nanoparticles;

  机译：表面增强拉曼光谱;百草枯;苹果汁;多变量分析;金纳米粒子;