首页> 外文期刊>Journal of the Science of Food and Agriculture >Effect of organic acid on recovery yields and characteristics of rohu ( i >Labeo rohita/i>Labeo rohita ) protein isolates extracted using pH shift processing
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Effect of organic acid on recovery yields and characteristics of rohu ( i >Labeo rohita/i>Labeo rohita ) protein isolates extracted using pH shift processing

机译:有机酸对RoHu(β-I> Labeo Rohita& I> Labeo Rohita)蛋白分离物的影响,有机酸对RoHu(β-I> Labeo rohita)蛋白质分离物的影响

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  • 来源
  • 作者单位

    Department of Fish Processing TechnologyCollege of Fisheries Karnataka Veterinary Animal and Fisheries Sciences UniversityMangalore India;

    Department of Fish Processing TechnologyCollege of Fisheries Karnataka Veterinary Animal and Fisheries Sciences UniversityMangalore India;

    Department of Fish Processing TechnologyCollege of Fisheries Karnataka Veterinary Animal and Fisheries Sciences UniversityMangalore India;

    Department of Fish Processing TechnologyCollege of Fisheries Karnataka Veterinary Animal and Fisheries Sciences UniversityMangalore India;

    Department of Fish Processing TechnologyCollege of Fisheries Karnataka Veterinary Animal and Fisheries Sciences UniversityMangalore India;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农业科学;
  • 关键词

    pH shift; rohu; proteins; alkali; acid and isolate;

    机译:pH转移;Rohu;蛋白质;碱;酸和孤立;

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