Effect of dietary inclusion of fermented sea mustard by‐product on growth performance, blood profiles, and meat quality in broilers

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第9期|共5页
• 作者

  Shi Huan; Kim Seung Hee; Kim In Ho;

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• 作者单位

  Department of Animal Resource &

  ScienceDankook UniversityCheonan South Korea;

  Department of Animal Resource &

  ScienceDankook UniversityCheonan South Korea;

  Department of Animal Resource &

  ScienceDankook UniversityCheonan South Korea;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  fermented sea mustard by‐product; broiler; growth performance; meat quality;

  机译：发酵海芥末副产品;肉鸡;生长性能;肉质;