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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Antioxidant and Anti-Aging Effects of Extracts from Leaves of Chamaecrista nomame (Siebold) H. Ohashi on Oxidative Stress-Induced Human Dermal Fibroblasts
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Antioxidant and Anti-Aging Effects of Extracts from Leaves of Chamaecrista nomame (Siebold) H. Ohashi on Oxidative Stress-Induced Human Dermal Fibroblasts

机译:Chamaecrista Nomames叶子(Siebold)H. Ohashi对氧化应激诱导人的皮肤成纤维细胞的抗氧化剂和抗衰老作用

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摘要

Skin aging is associated with increased production of reactive oxygen species (ROS) by human cells, and use of antioxidants is an effective approach to prevent symptoms that are associated with ROS-induced skin aging. This study aimed to investigate antioxidant activities of leaves of Chamaecrista nomame (Siebold) H. Ohashi extract (LCE) and also to determine the total phenolics, flavonoids and proantocyanidins contents. In addition, the anti-aging activity of LCE was estimated in oxidative stress-induced human dermal fibroblasts by using hydrogen peroxide. The total phenolic, flavonoid and proanthocyanidin contents of LCE were 919.92±3.30 mg gallic acid equivalent/g, 5.31 ±0.21 mg quercetin equivalent/g and 67.16±2.47 p.g catechin equivalent/g,respectively. The antioxidative activities of LCE were significantly increased in a dose-dependent manner. Also, LCE inhibited hydrogen peroxide-induced cell death, and LCE suppressed the production of intracellular reactive oxygen species in human dermal fibroblasts. Furthermore, LCE inhibited the expression of (3-galactosidase, which is an indicator of aging. Therefore, these results suggested that LCE is potential natural candidate as an ingredients in antioxidant and anti-aging for functional food.
机译:皮肤衰老与人体细胞的活性氧物质(ROS)的产生增加,并且使用抗氧化剂是一种有效的方法,以防止与ROS诱导的皮肤衰老相关的症状。本研究旨在调查Chamaecrista Nomames(Siebold)H. Ohashi提取物(LCE)叶片的抗氧化活性,并确定总酚类,黄酮类化合物和漂移含量。此外,通过使用过氧化氢氧化应激诱导的人的皮肤成纤维细胞估计LCE的抗衰老活性。 LCE的总酚类,黄酮类化合物和原花青素含量为919.92±3.30mg Gallic酸等当量/ g,5.31±0.21mg槲皮素等同物/ g和67.16±2.47 p.g儿茶素当量/ g。 LCE的抗氧化活性以剂量依赖性方式显着增加。此外,LCE抑制过氧化氢诱导的细胞死亡,并且LCE抑制了人类皮肤成纤维细胞中细胞内反应性氧的生产。此外,LCE抑制了(3-半乳糖苷酶的表达,这是老化的指标。因此,这些结果表明LCE是潜在的天然候选作为抗氧化剂和抗老化的功能性食品的成分。

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