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机译:各种卤素草种子的化学成分和抗氧化活性
Institute of Sustainable Halophyte UtilizationUniversity of KarachiUniversity Road Karachi 75270 Pakistan;
Institute of Sustainable Halophyte UtilizationUniversity of KarachiUniversity Road Karachi 75270 Pakistan;
Institute of Sustainable Halophyte UtilizationUniversity of KarachiUniversity Road Karachi 75270 Pakistan;
Institute of Sustainable Halophyte UtilizationUniversity of KarachiUniversity Road Karachi 75270 Pakistan;
Centre of Excellence in Marine BiologyUniversity of KarachiUniversity Road Karachi 75270 Pakistan;
Institute of Sustainable Halophyte UtilizationUniversity of KarachiUniversity Road Karachi 75270 Pakistan;
Edible oil; Fatty acid; Food; Nutritive value; Phenolic compounds; Salinity;
机译:各种卤素草种子的化学成分和抗氧化活性
机译:L. Sushila Devi,Adhiraj Dasgupta,Mayukh Chakraborty,S.K。撰写的“ Schizophyllum Commune的化学成分和抗氧化活性”。印度北Irabanta Singh的Borthakur。 27 Krishnaveni M,Nanhini N,Dhanalakshmi R,印度,“气相色谱法测定植物化学成分,脂肪酸的质谱分析和抗菌活性”。 28“热液喷口研究的现状与未来”
机译:不同加工方法对Paeonia Lactiflora Pall种子油的物理化学性质,化学成分及体外抗氧化活性的影响
机译:孜然种子不同溶剂提取物的植物化学和抗氧化活性谱
机译:利用液相色谱和化学计量技术开发丹参,丹参和丹参-地根汤(DGT)的化学成分与抗氧化活性之间的定量关系
机译:超声辅助提取树莓籽油及其理化性质脂肪酸组成和抗氧化活性
机译:西瓜种子油柑橘类化合物Lanatus L的化学和物理化学组成及其抗氧化活性化学成分和柑橘类菌种子油的抗氧化活性研究