Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils

著录项

• 来源
  《Journal of the American Oil Chemists' Society》 |2019年第5期|共15页
• 作者

  Mohammadi Teimoor; Farmani Jamshid; Piravi‐Vanak Zahra;

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• 作者单位

  Department of Food Science and Technology Faculty of Agricultural EngineeringSari Agricultural Sciences and Natural Resources University PO Box: 578Sari Iran;

  Department of Food Science and Technology Faculty of Agricultural EngineeringSari Agricultural Sciences and Natural Resources University PO Box: 578Sari Iran;

  Faculty of Food Industry and Agriculture Standards Research InstituteIranian National Standards Organization PO Box: 31585‐163Karaj Iran;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 有机化学;
• 关键词

  Human milk fat substitutes; Optimization; Vegetable oils; Fish oil; D‐optimal mixture design;

  机译：人乳脂肪替代品;优化;植物油;鱼油;D-最佳混合设计;