Effects of ozone treatment on the quality of kiwifruit during postharvest storage affected by i >Botrytis cinerea/i>Botrytis cinerea and i >Penicillium expansum/i>Penicillium expansum

著录项

• 来源
  《Journal of Phytopathology》 |2019年第8期|共9页
• 作者

  Luo Anwei; Bai Junqing; Li Rui; Fang Yimeng; Li Lin; Wang Dan; Zhang Lu; Liang Jin; Huang Tianzi; Kou Liping;

  展开▼
• 作者单位

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  College of Food Science and EngineeringNorthwest A &

  F UniversityYangling China;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 植物生理学;
• 关键词

  blue mould; gaseous ozone; grey mould; postharvest decay; postharvest kiwifruit; quality;

  机译：蓝色模具;气态臭氧;灰色模具;采后衰减;采后猕猴桃;质量;