机译:柿子的剥皮提取物(Dinspyros Kaki Thunb。CV。Cheongdo-Bansi)保护神经元PC-12 SH-SY5Y细胞免受氧化应激
Kyung Hee Univ Dept Food Sci &
Biotechnol Yongin 17104 South Korea;
World Inst Kimchi Gwangju 61755 South Korea;
Gyeonggido Business &
Sci Accelerator Bioctr Suwon 16229 South Korea;
Andong Natl Univ Dept Food Sci &
Biotechnol Andong 36729 South Korea;
Andong Natl Univ Dept Food Sci &
Biotechnol Andong 36729 South Korea;
Kyung Hee Univ Dept Food Sci &
Biotechnol Yongin 17104 South Korea;
Antioxidant; deastringent persimmon peel; by-product; polyphenol; ultra-high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry;
机译:柿子的剥皮提取物(Dinspyros Kaki Thunb。CV。Cheongdo-Bansi)保护神经元PC-12 SH-SY5Y细胞免受氧化应激
机译:???? (ZW OS评价ms卡kit混B. CV. cheong的哦-B ANSI) ?? ?? ???? ????????? PC-12 ???? ?? ??
机译:柿皮提取物的药理活性
机译:转导的Tat-DJ-1蛋白可防止氧化应激诱导的SH-SY5Y细胞死亡和帕金森氏病小鼠模型
机译:柿子皮提取物对生猪肉的冷藏过程中脂质和蛋白质氧化的影响
机译:柿子的剥皮提取物(Diospyros Kaki Thunb。CV。Cheongdo-Bansi)保护神经元PC-12和SH-SY5Y细胞免受氧化应激