首页> 外文期刊>Journal of Microbiological Methods >Establishment of a rapid and effective plate chromogenic assay for screening of Aspergillus species with high beta-fructofuranosidase activity for fructooligosaccharides production
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Establishment of a rapid and effective plate chromogenic assay for screening of Aspergillus species with high beta-fructofuranosidase activity for fructooligosaccharides production

机译:建立快速有效的晶体化学测定,用于筛选具有高β-果糖苷酶活性的曲霉菌酶活性进行果寡糖生产

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摘要

Fructooligosaccharides (FOS) are commonly regarded as prebiotics and used as components of functional foods. Currently, the industrial sucrose-to-FOS biotransformation is mainly carried out using the microbial-derived beta-fructofuranosidases with transglycosylation activity as catalysts. Evaluation of the ability of a microorganism to produce beta-fructofuranosidase is commonly conducted by measuring enzyme activity. However, the traditional method requires several steps to identify strains with high beta-fructofuranosidase activity, which is not suitable for high-throughput screening. To facilitate screening of a large number of microbial cultures, this study developed a plate chromogenic assay method based on the glucose oxidase (GOD) - peroxidase (POD) bienzymatic system for screening of beta-fructofuranosidase-producing fungal strains and predicting their potential to produce FOS. This method used the amount of glucose released from sucrose as indicator to form clear pink halos around the microbial colonies with beta-fructofuranosidase activity. Cultivation conditions for the plate assay were optimized as cultivation time 5 h and spore inoculum concentration 10(8)/ml. Moreover, the method was applied to screening of an Aspergillus niger ATCC 20611 mutant library. The mutant All displaying the largest pink halo was screened out and its beta-fructofuranosidase activity was determined to be 1.65 fold than that of the parental strain. Thin layer chromatography (TLC) assay further indicated that A11 with the largest halo possessed the highest FOS synthesis ability. These results demonstrated the potential of this plate chromogyenic assay method in the rapid and effective identification of excellent FOS producers from a large number of strain samples.
机译:果寡糖(FOS)通常被认为是益生元素并用作功能性食品的组分。目前,工业蔗糖至FOS生物转化主要用微生物衍生的β-果呋喃硼化酶与常糖基化活性作为催化剂进行。通过测量酶活性,通常通过测量酶活性来评估微生物生产β-果呋喃脲酰上酶的能力。然而,传统方法需要几个步骤鉴定具有高β-果呋喃糖苷酶活性的菌株,这不适用于高通量筛选。为了促进筛选大量微生物培养物,该研究开发了一种基于葡萄糖氧化酶(神) - 过氧化物酶(POD)酶酶酶生物学系统的板色测定方法,用于筛选β-果呋喃糖苷酶的真菌菌株并预测其产生的潜力fos。该方法使用从蔗糖中释放的葡萄糖量作为指示剂,以形成β-果脲酸酯酶活性的微生物菌落周围的透明粉红色晕。板测定的培养条件被优化为培养时间5小时和孢子含量浓度10(8)/ mL。此外,该方法用于筛选Aspergillus尼日尔ATCC 20611突变库。筛选突变体均显示出最大的粉红色卤素,并测定其β-果呋喃糖苷酶活性比亲本菌株的曲率为1.65倍。薄层色谱(TLC)测定进一步表明A11具有最大的光环具有最高的FOS合成能力。这些结果证明了该板色素测定方法的潜力在快速有效地识别出优异的FOS生产商,从大量的菌株样品中识别。

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