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首页> 外文期刊>Beneficial Microbe >Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28.
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Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28.

机译:鼠李糖乳杆菌GG和日本乳杆菌NR28对小鼠微生物组的调节同时具有抗肥胖作用。

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The microbiota of the gastrointestinal tract (GIT) constitutes the major part of the total human microbiome, and is considered to be an important regulator of human health and host metabolism. Numerous investigations in recent years have focused on the connection between the human microbiota and metabolic diseases, such as obesity, type II diabetes and atherosclerosis. Yet, little is known about the impact of probiotic consumption on the GIT microbial population and the potential effect on chronic diseases. In this study, modulation of the microbial community in the murine small intestine (C57BL/6J mice) as a result of probiotic feeding was investigated. Changes in the microbiota of the mouse faeces and small intestine were monitored using quantitative real-time PCR and by following the mRNA expression levels of various obesity-related biomarkers following probiotic feeding. Lactobacillus rhamnosus GG and L. sakei NR28 (a putative probiotic strain isolated from kimchi) were administered at a daily level of approx. 1 x 108 viable bacteria per mouse for up to 3 wk. Results showed probiotic feeding to be associated with an anti-obesity effect. Feeding these strains resulted in a significant reduction in epididymal fat mass, as well as obesity-related biomarkers, like acetyl-CoA carboxylase, fatty acid synthase and stearoyl-CoA desaturase-1, in the liver. The total number and ratio of the microbial groups, i.e. Firmicutes, Bacteroidetes, Clostridium cluster I and XIVab, and Lactobacillus spp., were modulated in the small intestine, and the Firmicutes:Bacteroidetes ratio was decreased. In contrast, no noticeable effect of probiotic feeding could be detected on the faecal microbiota, neither quantitatively nor with regard to the aforementioned bacterial groups.
机译:胃肠道(GIT)的微生物群构成了整个人类微生物组的主要部分,被认为是人类健康和宿主代谢的重要调节剂。近年来,许多研究都集中在人类微生物群与代谢性疾病(例如肥胖症,II型糖尿病和动脉粥样硬化)之间的联系上。然而,关于食用益生菌对GIT微生物种群的影响以及对慢性病的潜在影响知之甚少。在这项研究中,研究了益生菌喂养对鼠小肠(C57BL / 6J小鼠)微生物群落的调节作用。益生菌喂养后,通过定量实时PCR并跟踪各种肥胖相关生物标志物的mRNA表达水平,监测小鼠粪便和小肠中微生物的变化。鼠李糖乳杆菌 GG和 L.每天以大约1的水平服用日本清酒NR28(从泡菜中分离出的推定益生菌菌株)。每只小鼠1 x 10 8 活菌,最长3周。结果表明,益生菌喂养与抗肥胖作用有关。喂食这些菌株会导致肝脏附睾脂肪量以及与肥胖相关的生物标记物(如乙酰辅酶A羧化酶,脂肪酸合酶和硬脂酰辅酶A去饱和酶-1)的显着减少。微生物群的总数和比例,即 Firmicutes , Bacteroidetes , Clostridium 集群I和XIVab以及乳酸杆菌 spp。,在小肠中被调节, Firmicutes :拟杆菌的比率降低。相比之下,无论从数量上还是在上述细菌种类上,都没有检测到益生菌对粪便微生物群的显着影响。

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