Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps

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Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps

机译：生物活性硫化合物的加工，生物可接受性和生物利用度：事实和差距

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《Journal of Food Composition and Analysis》 |2017年第2017期|共3页
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正文语种 eng
中图分类食品工业;
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2. Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps [J] . Barba Francisco J., Orlien Vibeke The Agricultural History Review . 2017,第Pta1期

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3. Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: a concise review. (Special Section: Bioavailability and metabolism of functional food bioactives.) [J] . Wang T., He F., Chen G. B. Journal of Functional Foods . 2014,第Null期

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5. Influence of in vitro Digestion on the Bioaccessibility and Bioactivity of Phenolic Compounds from Raw and Boiled African Indigenous Green Leafy Vegetables [D] . Moyo, Siphosanele Mafa. 2020

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7. Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods [O] . Cristian Dima, Elham Assadpour, Stefan Dima, 2020

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8. Development of Instrumental Methods of Analysis of Sulfur Compounds in Coal-Process Streams: Computer Program Manual for Estimating Concentrations of Inorganic Sulfur Moieties from a Thermodynamic Data Base. Quarterly Technical Pr [R] . Stutts, J. D., Jordan, J. 1981

机译：煤工艺流程中硫化合物分析仪器方法的开发：从热力学数据库估算无机硫部分浓度的计算机程序手册。季度技术公关

Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps

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