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Determination of seven illegal dyes in Egyptian spices by HPLC with gel permeation chromatography clean up

机译:HPLC用凝胶渗透色谱法测定埃及香料七种非法染料

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Sudan I, II, III, IV, Para Red, Orange G and Red 7B are synthetic regularly dyes utilized to dye plastics and other manufactured materials. In recent years, concerns about the genotoxic possibilities of Sudan colors have been raised. A few national bodies and food experts consider Sudan dyes to be genotoxic cancer-causing agents while others view these dyes as possible cancer-causing agents. Therefore, it is of the outmost importance to assess the risk and presence of Sudan dyes in Egyptian spices, including; sumac, hot chilli, cumin, paprika, curry and turmeric. A total of 83 samples were collected randomly from different supermarkets and spice shop in various municipalities of Egypt (Cairo, Giza, Qalyubia, Faiyum and Alexandria). For Sudan dyes determination, gel permeation chromatography (GPC) and high-performance liquid chromatography (HPLC) were used. Dyes were extracted from spices with acetonitrile and selectively initial separated by GPC. Fractions were collected from 12 min to 24 min and then determined by HPLC with diode array detection (HPLC-DAD). The method performance was validated on hot chilli samples, and the limit of quantification (LOQ) was 0.1 mg/kg for the seven Sudan dyes. Moreover, other method validation parameters were determined in this work, including linearity, accuracy, recovery, limit of detection (LOD), repeatability, reproducibility and expanded uncertainty. Finally, a market survey was conducted to assess the incidence of such illegal dyes and enlighten buyers, almost 50% of the tested samples were contaminated with Sudan dyes. Sudan Red 7B and Para Red were not detected in the samples, and the mean contamination level varied from 0.01 mg/kg for Sudan II to 50.1 mg/kg for Sudan I. It is recommended to buy raw whole spices not in powder form-and blend them at home. In addition, spices should be purchased from established retailers, and buyers should avoid spices with abnormally red shading.
机译:苏丹I,II,III,IV,Para红色,橙G和红色7B是用于染料塑料和其他制造材料的合成染料。近年来,对苏丹颜色的遗传毒性可能性的担忧已经提高。一些国家机构和食品专家认为苏丹染料是遗传毒性癌症导致剂,而其他国家则认为这些染料是可能的癌症引发剂。因此,评估埃及香料的苏丹染料的风险和存在是至关重要的,包括; Sumac,Hot Chilli,孜然,辣椒粉,咖喱和姜黄。总共有83个样品从埃及各行各业(开罗,吉萨,Qalyubia,Faiyum和Alexandria)中的不同超市和香料店随机收集了83个样本。对于苏丹染料测定,使用凝胶渗透色谱(GPC)和高效液相色谱(HPLC)。用乙腈从香料中萃取染料,并选择性地通过GPC分离初始。将级分从12 min至24分钟收集,然后通过HPLC测定二极管阵列检测(HPLC-DAD)。该方法在热辣椒样品上验证了方法性能,七苏丹染料的定量极限(LOQ)为0.1mg / kg。此外,在该工作中确定了其他方法验证参数,包括线性度,准确性,恢复,检测极限(LOD),可重复性,再现性和扩展不确定性。最后,进行了市场调查,以评估这种非法染料和启发买方的发病率,近50%的测试样品被苏丹染料污染。在样品中未检测到苏丹红7B和对糖浆,并且平均污染水平因苏丹II的0.01mg / kg而变化为50.1mg / kg苏丹I.建议购买未以粉末形式购买的原料将它们融入家里。此外,香料应从既定的零售商购买,买家应避免具有异常红色阴影的香料。

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