Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods

著录项

• 来源
  《Journal of Food Safety》 |2018年第2期|共9页
• 作者

  Hyun Jeong‐Eun; Kim Ju‐Hee; Choi Yun‐Sun; Kim Eun‐Mi; Kim Jong‐Chan; Lee Sun‐Young;

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• 作者单位

  Department of Food and NutritionChung‐Ang University 4726Anseong‐si Gyeonggi‐do Seodong‐daero Republic of Korea;

  Department of Food and NutritionChung‐Ang University 4726Anseong‐si Gyeonggi‐do Seodong‐daero Republic of Korea;

  Department of Food and NutritionChung‐Ang University 4726Anseong‐si Gyeonggi‐do Seodong‐daero Republic of Korea;

  Division of Food Safety Distribution and StandardKorea Food Research Institute 245 Nongsaengmyeong‐roJeonju‐si Jeollabuk‐do Republic of Korea;

  Division of Food Safety Distribution and StandardKorea Food Research Institute 245 Nongsaengmyeong‐roJeonju‐si Jeollabuk‐do Republic of Korea;

  Department of Food and NutritionChung‐Ang University 4726Anseong‐si Gyeonggi‐do Seodong‐daero Republic of Korea;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品安全与卫生;
• 关键词