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机译:pH对不同油杂粮油体理化性质的影响
Northeast Agr Univ Coll Food Sci 600 Changjiang Rd Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 600 Changjiang Rd Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 600 Changjiang Rd Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 600 Changjiang Rd Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 600 Changjiang Rd Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 600 Changjiang Rd Harbin 150030 Heilongjiang Peoples R China;
Oil body; pH; Emulsifying property; Rheological; Property;
机译:pH对不同油杂粮油体理化性质的影响
机译:越南湄公河三角洲水稻稻田土壤群落及土壤修正对线虫群落的影响及其与土壤稻田土壤物理化学特性的影响
机译:土壤养护实践与作物旋转对埃塞俄比亚西北部德博克区的案例
机译:设施番茄连作土壤理化性质和生物活性的变化。
机译:月桂叶精油对冷冻保存的鲑鱼和亚麻籽油营养的阿拉斯加鳕鱼鱼糜的理化性质的影响。
机译:pH值对不同油料作物油体理化特性的影响
机译:埃塞俄比亚西北地区土壤障碍土壤界面对土壤理化性质及作物产量的影响