机译:Clitoria Ternatea提取物强化海绵蛋糕的物理化学,抗氧化剂和感官特征
Kasetsart Univ Fac Agr Dept Home Econ Bangkok 10900 Thailand;
Chulalongkorn Univ Fac Allied Hlth Sci Undergrad Program Nutr &
Dietet Bangkok 10330 Thailand;
Chulalongkorn Univ Fac Allied Hlth Sci Undergrad Program Nutr &
Dietet Bangkok 10330 Thailand;
Chulalongkorn Univ Fac Allied Hlth Sci Undergrad Program Nutr &
Dietet Bangkok 10330 Thailand;
Chulalongkorn Univ Fac Allied Hlth Sci Undergrad Program Nutr &
Dietet Bangkok 10330 Thailand;
Chulalongkorn Univ Fac Allied Hlth Sci Dept Nutr &
Dietet Bangkok 10330 Thailand;
Chulalongkorn Univ Fac Allied Hlth Sci Dept Nutr &
Dietet Bangkok 10330 Thailand;
Clitoria ternatea extract; Sponge cake; Antioxidant; Lipid oxidation; Sensory analysis;
机译:Clitoria Ternatea提取物强化海绵蛋糕的物理化学,抗氧化剂和感官特征
机译:用橄榄叶制成的海绵蛋糕的物理化学和感官特征
机译:悬钩子粉对海绵蛋糕的理化和感官特性
机译:Clitoria Ternatea Linn提取物作为甘露醇盐琼脂培养基中的天然pH指示剂
机译:改进海绵蛋糕的烘烤测试程序,并改善制作海绵蛋糕所需的软质小麦粉的特性。
机译:用Clitoria ternatea提取物强化的海绵蛋糕的理化抗氧化剂和感官特性
机译:来自辣木叶片水提取物的硫糊糊的抗氧化,物理化学和感官特征