机译:冷大气等离子体对肉类产品微生物安全,物理化学和传感素质的影响
Zhengzhou Univ Light Ind Coll Food &
Biol Engn 136 Kexue Rd Zhengzhou 450001 Henan Peoples R China;
Zhengzhou Univ Light Ind Coll Food &
Biol Engn 136 Kexue Rd Zhengzhou 450001 Henan Peoples R China;
Zhengzhou Univ Light Ind Coll Food &
Biol Engn 136 Kexue Rd Zhengzhou 450001 Henan Peoples R China;
Zhejiang Univ Dept Food Sci &
Nutr Zhejiang Key Lab Agrofood Proc Hangzhou 310058 Zhejiang Peoples R China;
Zhengzhou Univ Light Ind Coll Food &
Biol Engn 136 Kexue Rd Zhengzhou 450001 Henan Peoples R China;
Henan Collaborat Innovat Ctr Food Prod &
Safety Zhengzhou 450001 Henan Peoples R China;
Zhengzhou Univ Light Ind Coll Food &
Biol Engn 136 Kexue Rd Zhengzhou 450001 Henan Peoples R China;
Cold atmospheric plasma; Inactivation; Meat products; Physicochemical qualities; Sensory attributes;
机译:冷大气等离子体对肉类产品微生物安全,物理化学和传感素质的影响
机译:使用高压大气冷等离子体控制肉类的微生物安全挑战
机译:即食肉的冷大气压等离子体处理:李斯特菌的失活和产品质量的变化
机译:不同温度贮藏期间冷大气血浆对鼠伤寒沙门氏菌微生物动力学的影响
机译:高压大气冷等离子体处理软奶酪以进行微生物灭活和质量评估
机译:大气冷等离子体对肉制品微生物安全性理化及感官品质的影响
机译:利用高压大气冷等离子体控制肉类对微生物安全的挑战