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机译:通过保质期,感官备注,物理化学参数和生物功能特性表征多刺梨汁
Univ Ioannina Dept Chem Lab Food Chem GR-45110 Ioannina Greece;
Univ Ioannina Dept Chem Lab Food Chem GR-45110 Ioannina Greece;
Univ Ioannina Dept Chem Lab Food Chem GR-45110 Ioannina Greece;
Univ Ioannina Dept Chem Lab Food Chem GR-45110 Ioannina Greece;
Prickly pear juice; Shelf life; Polyphenols; Antioxidant activity; Geographical origin;
机译:通过保质期,感官备注,物理化学参数和生物功能特性表征多刺梨汁
机译:生物功能酒精饮料制备使用刺梨汁及其纸浆与糖和花朵蜂蜜组合
机译:超声波处理后紫色仙人掌梨汁的货架期,理化,微生物学和抗氧化性能
机译:圆黄梨在400-1150 nm范围内货架期与光学性质的关系
机译:天然防腐剂对of鱼Ictalurus punctatus感官特性和保质期的影响
机译:通过保质期感官备注物理化学参数和生物功能特性表征刺梨汁
机译:纸浆的总酚类含量和抗氧化性能和皮肤皮肤(Apuntia Ficus indaga)水果:果汁和果酱的应用