机译:芽孢杆菌的安全评估从臭味普通话鱼中分离
College of Food Science and Engineering Anhui Key Laboratory of Intensive Processing of Agricultural Products Hefei University of Technology Tunxi road 193 Hefei 230009 Anhui China;
College of Food Science and Engineering Anhui Key Laboratory of Intensive Processing of Agricultural Products Hefei University of Technology Tunxi road 193 Hefei 230009 Anhui China;
College of Food Science and Engineering Anhui Key Laboratory of Intensive Processing of Agricultural Products Hefei University of Technology Tunxi road 193 Hefei 230009 Anhui China;
College of Food Science and Engineering Anhui Key Laboratory of Intensive Processing of Agricultural Products Hefei University of Technology Tunxi road 193 Hefei 230009 Anhui China;
College of Food Science and Engineering Anhui Key Laboratory of Intensive Processing of Agricultural Products Hefei University of Technology Tunxi road 193 Hefei 230009 Anhui China;
College of Food Science and Engineering Anhui Key Laboratory of Intensive Processing of Agricultural Products Hefei University of Technology Tunxi road 193 Hefei 230009 Anhui China;
Smelly mandarin fish; Traditional fermentation; Bacillus cereus; Food safety; Intestinal microorganisms;
机译:芽孢杆菌的安全评估从臭味普通话鱼中分离
机译:从蜡状芽孢杆菌分离条纹Cat鱼(Pangasianodon hypophthalmus)池塘中的重组AHL-内酯酶的体外表征。
机译:芽孢杆菌和米霉菌生长和萎缩的评价
机译:聚合酶链式反应(PCR)技术测定从食物样品中分离的芽孢杆菌菌株的溶血性和非溶血基因谱
机译:蜡状芽孢杆菌Bc7产生的两种新的细菌素cerein 7和cerein 8的生化和遗传特性,从土壤样品中分离出来。
机译:从蜡状芽孢杆菌分离条纹Cat鱼(Pangasianodon hypophthalmus)池塘中的重组AHL-内酯酶的体外表征。
机译:从条纹鲶鱼(pangasianodon hypophthalmus)池塘分离的蜡状芽孢杆菌重组aHL-Lactonase的体外表征
机译:选择的抗生素对炭疽杆菌,蜡状芽孢杆菌,苏云金芽孢杆菌和芽孢杆菌的mICs来自Etest测定的一系列临床和环境来源