机译:感觉寻求和情感品牌依附对消费者在餐馆中消费风险食品的效果
Department of Hospitality and Tourism Management Purdue University West Lafayette IN USA;
Department of Hospitality and Tourism Management Purdue University West Lafayette IN USA;
Department of Hospitality and Tourism Management Purdue University West Lafayette IN USA;
Department of Hospitality and Tourism Management Purdue University West Lafayette IN USA;
Emotional brand attachment; risk taking behavior; risky food consumption; sensation seeking;
机译:感觉寻求和情感品牌依附对消费者在餐馆中消费风险食品的效果
机译:消费者对患有食源性疾病爆发的餐厅的意图:餐馆类型和消费者用餐频率的差异
机译:评估在巴基斯坦Faisalabad的当地和品牌餐厅销售的最常用食品的微生物安全状况
机译:消费者因品牌延伸而购买有机食品的态度和意愿:一种实验方法
机译:检查消费者在饭店的危险食品消费行为。
机译:墨西哥快餐购买意愿的测试模型:消费者如何应对食品价值积极的预期情绪对品牌的态度以及对吃汉堡的态度?
机译:消费者社会在饭店和咖啡厅消费食物的行为