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首页> 外文期刊>Journal of environmental sciences >Influence of COM-peptides/proteins on the properties of flocs formed at different shear rates
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Influence of COM-peptides/proteins on the properties of flocs formed at different shear rates

机译:COM-肽/蛋白质对不同剪切速率形成的絮凝物性能的影响

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摘要

Coagulation followed by floc separation is a key process for the removal of algal organic matter (AOM) in water treatment. Besides optimizing coagulation parameters, knowledge of the properties of AOM-flocs is essential to maximizing AOM removal. However, the impact of AOM on the floc properties remains unclear. This study investigated how peptides/proteins derived from the cellular organic matter (COM) of the cyanobacterium Microcystis aeruginosa influenced the size, structure, and shape of flocs formed at different shear rates (G). Flocs formed by kaolinite, COM-peptides/proteins and a mixture of the same were studied, and the effect of intermolecular interactions between floc components on floc properties was assessed. The coagulation experiments were performed in a Taylor-Couette reactor, with aluminum (Al) or ferric sulphate (Fe) utilized as coagulants. Image analysis was performed to gauge floc size and obtain data on fractal dimension. It was found that floc properties were affected by the presence of the COM-peptides/proteins and the coagulant used. COM-peptides/proteins increased floc size and porosity and widened floc size distributions. The Fe coagulant produced larger and less compact flocs than Al coagulant. Moreover, the decrease in floc size that occurred in parallel with increase in shear rate was not smooth in progress. A rapid change for the kaolinite-coagulant suspension and two rapid changes for the suspensions containing COM were observed. These were attributed to various intermolecular interactions between floc components participating in coagulation at different G. Based on the results obtained, shear rates suitable for efficient separation of flocs containing COM were suggested. (C) 2018 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V.
机译:凝血后,絮凝分离是去除水处理中藻类有机物质(AOM)的关键方法。除了优化凝固参数之外,AOM-Flocs的性质的知识对于最大化AOM去除至关重要。然而,AOM对絮状性能的影响仍不清楚。该研究研究了肽/蛋白质如何衍生自显微囊肿铜绿假单胞菌的细胞有机物(COM)影响,影响不同剪切速率(G)形成的絮凝物的尺寸,结构和形状。研究了高岭石,COM-肽/蛋白质和相同的混合物形成的絮状物,评估絮凝性分子对絮状性能之间的分子间相互作用的影响。凝血实验在泰勒 - 汤反应器中进行,用铝(Al)或硫酸铁(Fe)作为凝结剂。进行图像分析以衡量絮凝尺寸并获得分形维数的数据。发现絮状性质受到组肽/蛋白质的存在和所用凝结剂的影响。 COM-肽/蛋白质增加了絮凝尺寸和孔隙率和加宽的絮凝尺寸分布。 Fe凝结剂产生比Al凝结剂更大且较小的絮凝物。此外,随着剪切速率的增加而平行地发生的絮凝尺寸的降低不平滑。观察到高岭石 - 凝结剂悬浮液的快速变化和含有COM的悬浮液的两种快速变化。这些归因于参与不同G凝结的絮凝分子之间的各个分子间相互作用。基于所得的结果,提出了适合于有效分离含有COM的絮凝物的剪切速率。 (c)2018中国科学院生态环境科学研究中心。 elsevier b.v出版。

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