Mechanism for antibacterial action of epigallocatechin gallate and theaflavin‐3,3′‐digallate on i >Clostridium perfringens/i>Clostridium perfringens

著录项

• 来源
  《Journal of applied microbiology》 |2019年第2期|共8页
• 作者

  Noor Mohammadi T.; Maung A.T.; Sato J.; Sonoda T.; Masuda Y.; Honjoh K.; Miyamoto T.;

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• 作者单位

  Division of Food Science and BiotechnologyKyushu UniversityFukuoka Japan;

  Division of Food Science and BiotechnologyKyushu UniversityFukuoka Japan;

  Safety Science ResearchKao CorporationIchikai‐Machi Tochigi Japan;

  Safety Science ResearchKao CorporationIchikai‐Machi Tochigi Japan;

  Division of Food Science and BiotechnologyKyushu UniversityFukuoka Japan;

  Division of Food Science and BiotechnologyKyushu UniversityFukuoka Japan;

  Division of Food Science and BiotechnologyKyushu UniversityFukuoka Japan;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 应用微生物学;
• 关键词

  3′‐digallate; antibacterial action; cell elongation; Clostridium perfringens; epigallocatechin gallate; florescence microscopy; theaflavin‐3;

  机译：3'-digallate;抗菌作用;细胞伸长率;梭菌;EpigallocaTechin gallate;繁殖显微镜;秋季飞蛋白-3;