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Thermodynamic Stability of Polar and Nonpolar Amyloid Fibrils

机译:极性和非极性淀粉样蛋白原纤维的热力学稳定性

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Thermodynamic stabilities of amyloid fibrils remain mostly unknown due to experimental challenges. Here, we combine enhanced sampling methods to simulate all-atom models in explicit water in order to study the stability of nonpolar (A beta(16-21)) and polar (IAPP(28-33)) fibrils. We find that the nonpolar fibril becomes more stable with increasing temperature, and its stability is dominated by entropy. In contrast, the polar fibril becomes less stable with increasing temperature, while it is stabilized by enthalpy. Our results show that the nature of side chains in the dry core of amyloid fibrils plays a dominant role in accounting for their thermodynamic stability.
机译:由于实验挑战,淀粉样蛋白原纤维的热力学稳定性仍然是未知的。 在这里,我们组合增强的采样方法来模拟显式水中的全原子模型,以研究非极性的稳定性(β(16-21))和极性(IAPP(28-33))原纤维。 我们发现,随着温度的增加,非极性原纤维变得更稳定,并且其稳定性由熵占主导地位。 相反,极性原纤维随着温度的增加而变得较低,而焓稳定。 我们的研究结果表明,淀粉样纤维纤维状纤维干核中的侧链的性质在核算热力学稳定性方面发挥着主导作用。

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