The identification of the Campylobacter jejunus strain on poultry carcasses using microbiological and molecular biology methods

Rusu O. R.; Obada M. D.

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The identification of the Campylobacter jejunus strain on poultry carcasses using microbiological and molecular biology methods

机译：使用微生物和分子生物学方法鉴定Jejunus Campylobacter Jejunus菌株的菌株

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来源
《Journal of Biotechnology》 |2019年第2019期|共1页
作者
Rusu O. R.; Obada M. D.;
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作者单位

Univ Agr Sci &

Vet Med Ion Ionescu de la Brad Ias Dept Publ Hlth Iasi Romania;

Dairy &

Food Polytech Riad Saudi Arabia;

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原文格式 PDF
正文语种 eng
中图分类生物工程学（生物技术）;
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入库时间 2022-08-20 08:47:44

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1. The identification of the Campylobacter jejunus strain on poultry carcasses using microbiological and molecular biology methods [J] . Rusu O. R., Obada M. D. Journal of Biotechnology . 2019,第期

机译：使用微生物和分子生物学方法鉴定Jejunus Campylobacter Jejunus菌株的菌株
2. Molecular Identification of Newly Isolated Bacillus Strains from Poultry Farm and Optimization of Process Parameters for Enhanced Production of Extracellular Amylase Using OFAT Method [J] . Ameer Khusro Chirom Aarti Research journal of microbiology. . 2015,第9期

机译：家禽场新分离的芽孢杆菌菌株的分子鉴定及利用OFAT法优化生产胞外淀粉酶的工艺参数的优化
3. Molecular Identification of Newly Isolated Bacillus Strains from Poultry Farm and Optimization of Process Parameters for Enhanced Production of Extracellular Amylase Using OFAT Method [J] . Ameer Khusro, Chirom Aarti Research journal of microbiology. . 2015,第9期

机译：家禽场新分离的芽孢杆菌菌株的分子鉴定及利用OFAT法优化生产胞外淀粉酶的工艺参数的优化
4. Identification of lactic acid bacterial strains using molecular biology methods [C] . H.K. Mayer, C. Matlschweiger, K.J. Domig, International Dairy Federation Seminar on Aroma and Texture of Fermented Milk . 2003

机译：用分子生物学方法鉴定乳酸细菌菌株
5. The impact of performance-based sanitation systems on the microbiological characteristics of poultry processing equipment and carcasses as compared to traditional sanitation standard operating procedures and systems. [D] . Potter, Bill Douglas. 2010

机译：与传统的卫生标准操作程序和系统相比，基于性能的卫生系统对家禽加工设备和畜体的微生物特性的影响。
6. Changes in the Carriage of Campylobacter Strains by Poultry Carcasses during Processing in Abattoirs [O] . D. G. Newell, J. E. Shreeve, M. Toszeghy, 2001

机译：屠宰过程中家禽尸体对弯曲杆菌菌株的运输变化
7. Molecular identification and antimicrobial resistance profiles of Campylobacter strains of poultry origin in India with special emphasis on fluoroquinolone resistance [O] . SM Lutful Kabir, Masahiro Asakura, Sachi Shiramaru, 2015

机译：在印度禽血管原产地弯曲杆菌菌株的分子鉴定和抗菌抗性谱
8. Procedure for Isolation and Identification of Salmonella From Poultry Carcasses [R] . Cox, N. A. , Thomson, J. E. , Bailey, J. S. 1983

机译：从家禽屠体中分离和鉴定沙门氏菌的程序

The identification of the Campylobacter jejunus strain on poultry carcasses using microbiological and molecular biology methods

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