The effects of tomato and pepper peel carotenoids on thermal stability of sunflower oil

Predescu C. N.; Ilie L. I.; Georgescu M.; Raita S.; Ghimpeteanu M. O.

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The effects of tomato and pepper peel carotenoids on thermal stability of sunflower oil

机译：番茄和辣椒剥皮类动物对向日葵油热稳定性的影响

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来源
《Journal of Biotechnology》 |2019年第2019期|共1页
作者
Predescu C. N.; Ilie L. I.; Georgescu M.; Raita S.; Ghimpeteanu M. O.;
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作者单位

Univ Agron Sci &

Vet Med Bucharest Dept Preclin Sci Bucharest Romania;

Univ Agron Sci &

Vet Med Bucharest Dept Anim Prod &

Publ Hlth Bucharest Romania;

Univ Agron Sci &

Vet Med Bucharest Dept Anim Prod &

Publ Hlth Bucharest Romania;

Univ Agron Sci &

Vet Med Bucharest Dept Preclin Sci Bucharest Romania;

Univ Agron Sci &

Vet Med Bucharest Dept Anim Prod &

Publ Hlth Bucharest Romania;

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原文格式 PDF
正文语种 eng
中图分类生物工程学（生物技术）;
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1. The effects of tomato and pepper peel carotenoids on thermal stability of sunflower oil [J] . Predescu C. N., Ilie L. I., Georgescu M., Journal of Biotechnology . 2019,第期

机译：番茄和辣椒剥皮类动物对向日葵油热稳定性的影响
2. Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage [J] . Kehili Mouna, Choura Sirine, Zammel Ayachi, Food Chemistry . 2018,第APRa25期

机译：精制的橄榄油和葵花籽油中补充了番茄果皮工业副产品中富含番茄红素的油性树脂，在加速保质期内的氧化稳定性
3. Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems [J] . Graziani G, Pernice R, Lanzuise S, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2003,第2期

机译：剥皮和加热对番茄和番茄初榨橄榄油系统中类胡萝卜素含量和抗氧化活性的影响
4. EFFECTS OF BRAND, GRADE, AND FUEL CONTAMINATION UPON THE THERMAL STABILITY OF MOTOR OILS [C] . Brian Sisk, Daozhong Zou, Wei-Ping Pan, Twenty-Seventh Conference of the North American Thermal Analysis Society, Sep 20-22, 1999, Savannah, Georgia . 1999

机译：机油热稳定性对品牌，等级和燃油污染的影响
5. EFFECTS OF SOIL AERATION AND SOIL TEMPERATURE ON PHYSIOLOGY AND NUTRITION OF TOMATO, SUNFLOWER AND JOJOBA. [D] . REYES-MANZANARES, DAVID -1

机译：土壤充气和温度对番茄，向日葵和荷荷巴的生理和营养的影响。
6. Oxidative stability thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger [O] . Janu Chandran, N. Nayana, N. Roshini, 2017

机译：用黑胡椒和生姜精油调味的椰子油的氧化稳定性热稳定性和可接受性
7. Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils [O] . V. Nour, A. R. Corbu, P. Rotaru, 2018

机译：类胡萝卜素，从干燥番茄废物中提取的作用，对各种植物油的稳定性和特征

The effects of tomato and pepper peel carotenoids on thermal stability of sunflower oil

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