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首页> 外文期刊>Journal of athletic training >Gastric emptying after pickle-juice ingestion in rested, euhydrated humans.
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Gastric emptying after pickle-juice ingestion in rested, euhydrated humans.

机译:腌制汁液摄入后的胃排清空,被休息的人类。

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CONTEXT: Small volumes of pickle juice (PJ) relieve muscle cramps within 85 seconds of ingestion without significantly affecting plasma variables. This effect may be neurologic rather than metabolic. Understanding PJ's gastric emptying would help to strengthen this theory. OBJECTIVE: To compare gastric emptying and plasma variables after PJ and deionized water (DIW) ingestion. DESIGN: Crossover study. SETTING: Laboratory. PATIENTS OR OTHER PARTICIPANTS: Ten men (age = 25.4 +/- 0.7 years, height = 177.1 +/- 1.6 cm, mass = 78.1 +/- 3.6 kg). INTERVENTION(S): Rested, euhydrated, and eunatremic participants ingested 7 mL.kg(1) body mass of PJ or DIW on separate days. MAIN OUTCOME MEASURE(S): Gastric volume was measured at 0, 5, 10, 20, and 30 minutes postingestion (using the phenol red dilution technique). Percentage changes in plasma volume and plasma sodium concentration were measured preingestion (-45 minutes) and at 5, 10, 20, and 30 minutes postingestion. RESULTS: Initial gastric volume was 624.5 +/- 27.4 mL for PJ and 659.5 +/- 43.8 mL for DIW (P > .05). Both fluids began to empty within the first 5 minutes (volume emptied: PJ = 219.2 +/- 39.1 mL, DIW = 305.0 +/- 40.5 mL, P < .05). Participants who ingested PJ did not empty further after the first 5 minutes (P > .05), whereas in those who ingested DIW, gastric volume decreased to 111.6 +/- 39.9 mL by 30 minutes (P < .05). The DIW group emptied faster than the PJ group between 20 and 30 minutes postingestion (P < .05). Within 5 minutes of PJ ingestion, plasma volume decreased 4.8% +/- 1.6%, whereas plasma sodium concentration increased 1.6 +/- 0.5 mmol.L(1) (P < .05). Similar changes occurred after DIW ingestion. Calculated plasma sodium content was unchanged for both fluids (P > .05). CONCLUSIONS: The initial decrease in gastric volume with both fluids is likely attributable to gastric distension. Failure of the PJ group to empty afterward is likely due to PJ's osmolality and acidity. Cardiovascular reflexes resulting from gastric distension are likely responsible for the plasma volume shift and rise in plasma sodium concentration despite nonsignificant changes in plasma sodium content. These data support our theory that PJ does not relieve cramps via a metabolic mechanism.
机译:背景:小体积的泡菜汁(PJ)在摄入的85秒内缓解肌肉痉挛,而不会显着影响等离子体变量。这种效果可能是神经系统而不是代谢。了解PJ的胃排空将有助于加强这个理论。目的:比较PJ和去离子水(DIW)摄入后的胃排空和等离子体变量。设计:交叉研究。设置:实验室。患者或其他参与者:十名男子(年龄= 25.4 +/- 0.7岁,身高= 177.1 +/- 1.6厘米,质量= 78.1 +/- 3.6千克)。干预:休息,加厕所和危险性参与者在单独的日子里摄入7ml.kg(1)体重的pj或diw。主要结果测量:在0,5,10,20和30分钟后测量胃体积(使用酚醛稀释技术)。测量预衰生(-45分钟)和5,10,20和30分钟测量等离子体体积和血浆钠浓度的百分比变化。结果:PJ的初始胃体积为624.5 +/- 27.4ml,DIW的659.5 +/- 43.8ml(p> .05)。在前5分钟内,两种流体开始空虚(储存量:PJ = 219.2 +/- 39.1mL,DIW = 305.0 +/- 40.5ml,P <.05)。在前5分钟后摄取PJ的参与者进一步没有空,而在摄入DIW的那些中,胃体积减少至111.6 +/- 39.9ml 30分钟(P <.05)。 DIW集团在20到30分钟之间的PJ组清空速度快(P <.05)。在PJ摄入的5分钟内,等离子体体积降低了4.8%+/- 1.6%,而血浆钠浓度增加1.6 +/- 0.5mmol.L(1)(P <.05)。 DIW摄取后发生了类似的变化。计算出的血浆钠含量不变,对液体(P> .05)不变。结论:两种流体的胃体积初始降低可能归因于胃差。 PJ组失败的后来可能是由于PJ的渗透性和酸度。尽管血浆钠含量不显着变化,胃光道引起的心血管反射可能负责等离子体体积移位,并且血浆钠浓度升高。这些数据支持我们的理论,即PJ不通过代谢机制缓解痉挛。

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