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ANALYSIS OF MICROWAVE THAWING OF SLABS WITH EFFECTIVE HEAT CAPACITY METHOD

机译:用有效热量法分析平板的微波解冻。

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Microwave thawing of materials, which melt over a finite temperature range, are analyzed using the effective heat capacity method. The state of the material, solid, liquid or mush is deduced from the equilibrium liquid volume fraction vs. temperature relationship for the substance, and the microwave power is calculated from Maxwell's equations. Using Galerkin finite elements, the microwave power temperature and liquid volume fractions were obtained for microwave thawing of tylose slabs. Thawing progresses from the inside and/or outside depending on the slab thickness. For slabs greater than or equal to 5 cm, thawing progresses predominantly from the surface of the sample. Resonances, during which the microwave power absorption is high, causes the 2-cm slab to thaw quicker than 1-cm slabs. A power law for the thawing time vs. sample thickness yields an exponent of 1.56 for microwave thawing and 2 for conventional thawing. To control the temperature rise in the liquid regions, simulations were carried out with an on-off control on the microwave power. On-off control results in greater power savings for thick samples. [References: 19]
机译:使用有效热容量方法分析了在有限温度范围内熔化的材料的微波解冻情况。从物质的平衡液体体积分数与温度的关系推导得出物料,固体,液体或糊状物质的状态,并根据麦克斯韦方程式计算出微波功率。使用Galerkin有限元,获得了微波加热温度和液体体积分数,用于对板状糖进行微波解冻。取决于板坯厚度,从内部和/或外部开始解冻。对于大于或等于5 cm的平板,解冻主要从样品表面开始。在微波功率吸收高的共振期间,使2厘米厚的平板解冻的速度比1厘米厚的平板解冻的快。解冻时间与样品厚度的幂定律得出微波解冻指数为1.56,常规解冻指数为2。为了控制液体区域的温度升高,对微波功率进行了开关控制的模拟。开/关控制可为厚样品节省更多功率。 [参考:19]

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