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首页> 外文期刊>Journal of Agribusiness >Coupons and Manufacturer Market Shares: A Brand-Level Analysis of the Ready-to-Eat Breakfast Cereal Market
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Coupons and Manufacturer Market Shares: A Brand-Level Analysis of the Ready-to-Eat Breakfast Cereal Market

机译:优惠券和制造商市场份额:一种品牌级别分析即可吃的早餐谷物市场

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摘要

This study builds on a theory-consistent demand system, namely the Almost Ideal Demand System, utilizing the Nielsen Homescan Panel data on household purchases, and models potential effects of coupons on market shares of related ready-to-eat breakfastcereal brands. The results emerging from this brand-level analysis reveal an important link between coupons and brand market shares. Specifically, based on the coupon elasticities of market shares derived in this study, coupons are found to have contributed to expanding national brand market shares, while not affecting those for private labels.
机译:本研究建立在理论态度的需求系统上,即几乎理想的需求系统,利用尼尔森Homescan面板数据在家庭购买上,以及优惠券对相关即食饮食品牌市场份额的潜在影响。 从这个品牌分析中出现的结果揭示了优惠券和品牌市场份额之间的重要联系。 具体而言,根据本研究中得出的市场份额的优惠券弹性,发现优惠券为扩大国家品牌市场份额,同时不会影响私人标签的份额。

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