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Nutritional Content Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System

机译:比利时谷物早餐谷物的营养成分标签和营销以及预期采用Nutri-Score包装前标签系统的新配方

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摘要

Objective: Breakfast cereals are frequently consumed in Belgium, especially among children. We investigated the nutritional content, labelling and marketing of breakfast cereals and the changes in nutrient content and reformulation in anticipation of the implementation of the Nutri-Score front-of-pack label. Design: Pictures were taken of cereal packages. The WHO-Europe nutrient profiling tool was used to classify cereals into ‘permitted’/‘not-permitted’ to be marketed to children, while the nutritional quality was assessed using Nutri-Score. The proportion of cereals with nutrition and health claims and/or promotional characters on the front-of-pack was compared between permitted and not-permitted cereals and between different Nutriscore categories using Chi-squared tests. The average nutrient contents per 100g were compared between 2017 and 2018 using paired -tests. Setting: Belgium. Participants: All breakfast cereals in the major supermarkets ( = 7) in 2017 and 2018. Results: Overall, 330 cereals were included. About 77.2% of cereals were not permitted to be marketed to children but, of those, 22.0% displayed promotional characters. More claims (68.9% of all claims) were found on ‘not-permitted’ compared with ‘permitted’ cereals, particularly nutrition claims. Most claims were displayed on cereals with the allocated Nutri-Score A (42.0%) and C (37.0%). A significant reformulation of cereals was found between 2017 and 2018, with reductions in total sugar (−5%) ( < 0.001) and sodium (−20%) ( = 0.002) and increases in fibre (+3%) ( = 0.012) and proteins (+2%) ( = 0.002). Conclusion: Breakfast cereals on the Belgian market are predominantly unhealthy and frequently carry claims and promotional characters. Minimal reformulation occurred over one year. Policy recommendations include restrictions on claims and marketing for not-permitted cereals.
机译:目标:比利时经常食用谷物早餐,尤其是在儿童中。我们调查了早餐谷物的营养成分,标签和行销情况,以及营养成分的变化和重新配制,以期预期将采用Nutri-Score包装前标签。设计:照片是谷物包装的。 WHO-Europe营养成分分析工具用于将谷物分类为“允许” /“不允许”出售给儿童,同时使用Nutri-Score评估营养质量。使用卡方检验比较了允许和不允许的谷物以及不同Nutriscore类别之间在包装正面具有营养和健康要求和/或促销性的谷物的比例。使用配对测试比较了2017年至2018年间每100克的平均养分含量。地点:比利时。参与者:2017年和2018年主要超市的所有早餐谷物(= 7)。结果:总共包括330种谷物。不允许大约77.2%的谷物销售给儿童,但其中22.0%的谷物具有促销性。与“允许的”谷物相比,“不允许的”谷物有更多的声称(占所有声称的68.9%),特别是营养声称。大部分声称针对谷物分配了Nutri-Score A(42.0%)和C(37.0%)。在2017年至2018年之间,谷物的配方得到了显着调整,总糖(−5%)(<0.001)和钠(−20%)(= 0.002)减少,纤维(+ 3%)(= 0.012)增加和蛋白质(+ 2%)(= 0.002)。结论:比利时市场上的早餐谷物主要是不健康食品,并且经常带有声称和促销性质。最少的重新配制发生了一年。政策建议包括限制对未经许可的谷物的索赔和销售。

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