Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

著录项

• 来源
  《Trends in Food Science & Technology》 |2018年第2018期|共12页
• 作者

  Amin Mousavi Khaneghah; Ligia M. Martins; Aline M. von Hertwig; Rachel Bertoldo; Anderson S. Sant’Ana;

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• 作者单位

  Department of Food Science Faculty of Food Engineering University of Campinas;

  Department of Food Science Faculty of Food Engineering University of Campinas;

  Department of Food Science Faculty of Food Engineering University of Campinas;

  Department of Food Science Faculty of Food Engineering University of Campinas;

  Department of Food Science Faculty of Food Engineering University of Campinas;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 一般性问题;
• 关键词

  Fusarium; Grains; Mycotoxins; Fungi; Storage; Dough; Pasta; Bread;

  机译：镰刀菌;谷物;霉菌毒素;真菌;储存;面团;面团;面包;